Potato starch-blended alginate beads for prolonged release of tolbutamide: Development by statistical optimization and in vitro characterization

Asian Journal of Pharmaceutics

Volumn 7, Issue 1, 2013, Pages 43-51

  Malakar, Jadupati ^a   Nayak, Amit K ^b   Pal, Dilipkumar ^c   Jana, Paramita ^a  

^a Durgapur 713212   (India)

^b SEEMANTA INSTITUTE OF PHARMACEUTICAL SCIENCES   (India)

^c GURU GHASIDAS UNIVERSITY   (India)

Author keywords

Alginate; Controlled release; Optimization; Polymer blend; Potato starch; Tolbutamide

Indexed keywords

ALGINIC ACID; POTATO STARCH; TOLBUTAMIDE;

ARTICLE; CONTROLLED RELEASE FORMULATION; DRUG DEGRADATION; DRUG DELIVERY SYSTEM; DRUG RELEASE; ENCAPSULATION; FACTORIAL DESIGN; GELATION; IN VITRO STUDY; INFRARED SPECTROSCOPY; PH; SCANNING ELECTRON MICROSCOPY;

EID: 84877124111     PISSN: 09738398     EISSN: 1998409X     Source Type: Journal    
DOI: 10.4103/0973-8398.110935     Document Type: Article

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