Optimization of reaction conditions for carboxymethylated sago starch

Iranian Polymer Journal (English Edition)

Volumn 20, Issue 3, 2011, Pages 195-204

  Yaacob, Bohari ^a   Amin, Mohd Cairul Iqbal Mohd ^b   Hashim, Kamaruddin ^a   Bakar, Bukhori Abu ^b  

^a MALAYSIAN NUCLEAR AGENCY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Biopolymers; Carboxymethylation; Optimization; Reaction conditions; Sago starch

Indexed keywords

ANHYDROGLUCOSE UNIT; CARBOXYMETHYL; CARBOXYMETHYL GROUP; CARBOXYMETHYLATION; DEGREE OF SUBSTITUTION; ENDOTHERMIC PEAKS; FOURIER TRANSFORM INFRARED; FT-IR SPECTRUM; HIGHER YIELD; MOLAR RATIO; NATIVE STARCH; OPTIMIZED REACTION CONDITIONS; REACTION CONDITIONS; REACTION EFFICIENCY; REACTION TEMPERATURE; REACTION TIME; SAGO STARCH; SEM; SODIUM HYDROXIDES; SODIUM MONOCHLOROACETATE; STARCH GRANULES; XRD PATTERNS;

BIOMOLECULES; BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORMS; GELATION; GRANULATION; OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; SODIUM; TEMPERATURE MEASURING INSTRUMENTS; THERMOGRAPHY (TEMPERATURE MEASUREMENT); X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

STARCH;

EID: 79952825424     PISSN: 10261265     EISSN: 10261265     Source Type: Journal    
DOI: None     Document Type: Article

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