Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels

Journal of Food Engineering

Volumn 118, Issue 1, 2013, Pages 1-7

  Moscetti, Roberto ^a   Haff, Ron P ^b   Aernouts, Ben ^c   Saeys, Wouter ^c   Monarca, Danilo ^a   Cecchini, Massimo ^a   Massantini, Riccardo ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Fungal growth; Hazelnut; Insect damage; LDA; Tonda Gentile Romana; Visible near infrared spectroscopy

Indexed keywords

FUNGAL GROWTH; HAZELNUT; INSECT DAMAGE; LDA; TONDA GENTILE ROMANA; VISIBLE-NEAR INFRARED SPECTROSCOPY;

FOOD PROCESSING; FOOD TECHNOLOGY;

NEAR INFRARED SPECTROSCOPY;

CORYLUS; CORYLUS AVELLANA; FUNGI; HEXAPODA;

EID: 84876994599     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.03.037     Document Type: Article

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