Spectral properties and effect of drying temperature on almonds with concealed damage

LWT

Volumn 32, Issue 2, 1999, Pages 67-72

  Pearson, T C ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Almond; Browning; Detection; Maillard; Near infrared

Indexed keywords

PRUNUS DULCIS;

EID: 0033095326     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0490     Document Type: Article

References (14)

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2. United States Department of Agriculture, United States standards for grades of shelled almonds-7 CFR 51, Code of Federal Regulations, Title 7, Volume 2, Parts 27 to 52, U.S. Government Printing Office, Washington D.C. 1998
3. Kader, A. A. and Thompson, J. F. Postharvest handling systems: Tree nuts. In: Kader, A. A. (Ed.) Postharvest Technology of Horticultural Crops, University of California, Division of Agriculture and Natural Resources, publication 3311, pp. 254 (1992)
4. Stoddard, M. Personal Communication. Blue Diamond Growers. Sacremento, CA (1995)
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8. Hruschka, W. R. Data analysis: Wavelength selection methods. In: Williams, P. and Norris, K. (Eds) Near-infrared Technology in the Agricultural and Food Industries. St. Paul, MN: American Association of Cereal Chemists, Inc. (1987)
9. SAS Institute Inc., SAS/STAT User's Guide, Version 6, Fourth Edition, Volume 1, SAS Institute Inc., Cary, NC (1989)
10. SAS Institute Inc., SAS/STAT User's Guide, Version 6, Fourth Edition, Volume 2, SAS Institute Inc., Cary, NC (1989)
11. Prichavudhi, K. and Yamamoto, H. Y. Effect of drying temperature on chemical composition and quality of macadamia nuts. Food Technology, 1153, 129-132 (1965)
12. Leung, H. K. Influence of water activity on chemical reactivity. In: Rockland, L. B. and Beuchat, L. R. (Eds), Water Activity: Theory and Applications to Food, New York, NY: Marcel Dekker, Inc. (1987)
13. Tkachuk, R. Analysis of whole grains by near-infrared reflectance. In: Williams, P. and Norris, K. (Eds), Near-infrared Technology in the Agricultural and Food Industries. St. Paul, MN: American Association of Cereal Chemists, Inc. (1987)
14. Pearson, T. C. Use of near-infrared transmittance to automatically detect almonds with concealed damage. Lebensmittel-Wisseuschaft und-Technologie, 32, 73-78 (1999)