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Food Microbiology
Volumn 17, Issue 4, 2000, Pages 401-405
Lipolytic activity of Trichothecium roseum on hazelnut
Author keywords

[No Author keywords available]
Indexed keywords

ENZYME ACTIVITY; ENZYMIC HYDROLYSIS; FAT CONTENT; FATTY ACID; HAZELNUT; STORAGE TEMPERATURE; TASTE; TRIACYLGLYCEROL LIPASE;
EID: 0033828538     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0328     Document Type: Article
Times cited : (12)
References (7)
  • 1
    • 0008120519 scopus 로고
    • Aflatoxin production in hazelnut. (Findiklarda aflatoksin gelismesi) Ph.D. Thesis. Ege University, Turkey
    • (1986)
    • Eke, D.1
  • 2
    • 4243722741 scopus 로고
    • Spoilage of stored, processed and preserved foods
    • Fungi and Food Spoilage. Sydney, Academic Press
    • (1985) , pp. 384-395
    • Pitt, J.I.1    Hocking, A.D.2
  • 3
    • 0008078963 scopus 로고
    • Enzymes in Food Processing. NewYork, Academic Press
    • (1975) , pp. 41-195
    • Reed, G.1
  • 5
    • 0001695630 scopus 로고
    • Untersuchungen zum aflatoxingehalt in haselnussen
    • (1979) Gordian , vol.5 , pp. 117-123
    • Senser, F.1
  • 6
    • 0003894924 scopus 로고
    • Mycotoxins, occurrence and toxicity
    • Mycotoxins in Human Nutrition and Health. Glasgow, UK, Agro-Industrial Research Division. Dept. II of Bioscience and Biotechnology, University of Strathclyde
    • (1994) , pp. 11-17
    • Smith, J.E.1    Lewis, C.W.2    Anderson, J.G.3
  • 7
    • 0002958850 scopus 로고
    • Trichothecenes in food
    • Mycotoxins in Food. (Ed P. Krogh). London, Academic Press
    • (1987) , pp. 123-149
    • Ueno, Y.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.