Testing Nutritional Value and Consumer Acceptability of Hybrid Striped Bass Raised on Sustainable Feeds

Journal of Culinary Science and Technology

Volumn 11, Issue 2, 2013, Pages 131-154

  Smith, Sylvia ^a   Trushenski, Jesse ^a   Hill, Heidi ^a  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Aquaculture; environmental sustainability; hybrid striped bass; sustainable fish

Indexed keywords

CONSUMER ACCEPTABILITY; CONSUMER ACCEPTANCE; ENVIRONMENTAL SUSTAINABILITY; FEEDSTUFFS; NUTRITIONAL VALUE; STRIPED BASS; UNITED NATIONS;

AQUACULTURE; FISH;

ACCEPTANCE TESTS;

MORONE;

EID: 84876975961     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2013.769864     Document Type: Article

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