Production performance, stress tolerance and intestinal integrity of sunshine bass fed increasing levels of soybean meal

Journal of Animal Physiology and Animal Nutrition

Volumn 96, Issue 3, 2012, Pages 513-526

  Laporte, J ^a   Trushenski, J ^a  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Enteritis; Hybrid striped bass; Morone spp.; Phospholipid; Soybean meal; Stress challenge; Tryptophan

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; INTESTINE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; SOYBEAN;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BASS; DIET; INTESTINES; SOYBEANS; STRESS, PHYSIOLOGICAL;

GLYCINE MAX; MARTES PENNANTI; MORONE;

EID: 84860237843     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2011.01174.x     Document Type: Article

References (57)

1. Alarcón, F. J.; Moyano, F. J.; Diaz, M., 1999: Effect of inhibitors present in protein sources on digestive protease of juvenile sea bream (Sparus aurata). Aquatic Living Resources 12, 233-238.
2. AOAC International, 2003: Official Methods of Analysis. AOAC International, Arlington.
3. Baeverfjord, G.; Krogdahl, Å., 1996: Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. Journal of Fish Diseases 19, 375-387.
4. Bakke-McKellep, A. M.; Froystad, M. K.; Lilleeng, E.; Dapra, F.; Refstie, S.; Krogdahl, Å.; Landsverk, T., 2007: Response to soy: T-cell-like reactivity in the intestine of Atlantic salmon, Salmo salar L. Journal of Fish Diseases 30, 13-25.
5. Bonaldo, A.; Roem, A. J.; Fagioli, P.; Pecchini, A.; Cipollini, I.; Gatta, P. P., 2008: Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.). Aquaculture Research 39, 970-978.
6. Brown, P. B.; Smith, K., 2002: Soybean Use-Aquaculture Fact Sheet. Soybean Meal Information Center. Available at:
7. Brown, P. B.; Twibell, R.; Jonker, Y.; Wilson, K. A., 1997: Evaluation of three soybean production in diets fed to juvenile hybrid striped bass Morone saxatilis×M. chrysops. Journal of the World Aquaculture Society 28, 215-223.
8. Bureau, D. P.; Harris, A. M.; Cho, C. Y., 1998: The effects of purified alcohol extracts from soy products on feed intake and growth of chinook salmon (Oncorhynchus tshawytscha) and rainbow trout (Oncorhynchus mykiss). Aquaculture 161, 27-43.
9. Chou, R. L.; Her, B. Y.; Su, M. S.; Hwang, G.; Wu, Y. H.; Chen, H. Y., 2004: Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum. Aquaculture 229, 325-333.
10. Delaney, M. A.; Klesius, P. H.; Shelby, R. A., 2005: Cortisol response of Nile tilapia, Oreochromis niloticus (L.), to temperature changes. Jounal of Applied Aquaculture 16, 95-104.
11. Dimitroglou, A.; Merrifield, D. L.; Moate, R.; Davies, S. J.; Spring, P.; Sweetman, J.; Bradley, G., 2009: Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Animal Science 87, 3226-3234.
12. Escaffre, A.-M.; Kaushik, S.; Mambrini, M., 2007: Morphometric evaluation of changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) due to fish meal replacement with soy protein concentrate. Aquaculture 273, 127-138.
13. Folch, J.; Lees, M.; Sloane-Stanley, G. H., 1957: A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 276, 497-507.
14. Gallagher, M. L., 1994: The use of soybean meal as a replacement for fish meal in diets for hybrid striped bass (Morone saxatilis×M. chrysops). Aquaculture 126, 119-127.
15. Gatlin, D. M.; Barrows, F. T.; Brown, P.; Dabrowski, K.; Gaylord, T. G.; Hardy, R. W.; Herman, E.; Hu, G.; Krogdahl, Å.; Nelson, R.; Overturf, K.; Rust, M.; Sealey, W.; Skonberg, D.; Souza, E. J.; Stone, D.; Wilson, R.; Wurtele, E., 2007: Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Research 38, 551-579.
16. Gómez-Requeni, P.; Mingarro, M.; Calduch-Giner, J. A.; Médale, F.; Martin, S. A. M.; Houlihan, D. F.; Kaushik, S.; Pérez-Sánchez, J., 2004: Protein growth performance, amino acid utilization and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata). Aquaculture 232, 493-510.
17. Gonzales, J. M.; Hutson, A. H.; Rosinski, M. E.; Wu, Y. V.; Powless, T. F.; Brown, P. B., 2007: Evaluation of fish meal-free diets for first feeding Nile Tilapia, Oreochromis niloticus. Journal of Applied Aquaculture 19, 89-99.
18. Griffin, M. E.; Brown, P. B.; Grant, A. L., 1992: The dietary lysine requirement of juvenile hybrid striped bass. Journal of Nutrition 122, 1332-1337.
19. Griffin, M. E.; White, M. R.; Brown, P. B., 1994a: Total sulfur amino acid requirement and cysteine replacement value for juvenile hybrid striped bass (Morone saxatilis x M. chrysops). Comparative Biochemistry and Physiology A 108, 423-429.
20. Griffin, M. E.; Wilson, K. A.; Brown, P. B., 1994b: Dietary arginine requirement of juvenile hybrid striped bass. Journal of Nutrition 124, 888-893.
21. Hertrampf, J. W.; Piedad-Pascual, F., 2000: Handbook on Ingredient for Aquaculture Feeds. Kluwer Academic Publishers, Dordrecht, The Netherlands.
22. Höglund, E.; Sørensen, C.; Jørgensen Bakke, M.; Nilsson, G. E.; Øverli, Ø., 2007: Attenuation of stress-induced anorexia in brown trout (Salmo trutta) by pre-treatment with dietary l-tryptophan. The British Journal of Nutrition 97, 786-789.
23. Kanazawa, A., 1997: Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish. Aquaculture 155, 129-134.
24. Keembiyehetty, C. N.; Gatlin, D. M., 1993: Total sulfur amino acid requirement of juvenile hybrid striped bass (Morone chrysops×M. saxatilis). Aquaculture 110, 331-339.
25. Keembiyehetty, C. N.; Gatlin, D. M., 1997: Performance of sunshine bass fed soybean-meal-based diets supplemented with different methionine compounds. The Progressive Fish-Culturist 59, 25-30.
26. Knudsen, D.; Uràn, P.; Arnous, A.; Koppe, W.; Frokiær, H., 2007: Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon. Journal of Agricultural and Food Chemistry 55, 2261-2267.
27. Koven, W.; Barr, Y.; Lutzky, S.; Ben-Atia, I.; Weiss, R.; Harel, W.; Behrens, P.; Tandler, A., 2001: The effect of dietary arachidonic acid (20:4n:-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae. Aquaculture 193, 107-122.
28. Krogdahl, Å.; ; Bakke-McKellep, A. M.; Baeverfjord, G., 2003: Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 9, 361-371.
29. Lepage, O.; Tottmar, O.; Winberg, S., 2002: Elevated dietary intake of l-tryptophan counteracts the stress-induced elevation of plasma cortisol in rainbow trout (Oncorhynchus mykiss). Journal of Experimental Biology 205, 3679-3687.
30. Lewis, H. A.; Kohler, C. C., 2008: Corn gluten meal partially replaces dietary fish meal without compromising growth or fatty acid composition of sunshine bass. North American Journal of Aquaculture 70, 50-60.
31. Li, P.; Mai, K.; Trushenski, J.; Wu, G., 2009: New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds. Amino Acids 37, 43-53.
32. Mommsen, T. P.; Vijayan, M. M.; Moon, T. W., 1999: Cortisol in Teleosts: dynamics, mechanisms of action, and metabolic regulation. Reviews in Fish Biology and Fisheries 9, 211-268.
33. Montero, D.; Tort, L.; Izquierdo, M. S.; Robaina, L.; Vergara, J. M., 1998: Depletion of serum alternative complement pathway activity in gilthead seabream caused by α-tocopherol and n-3 HUFA dietary deficiencies. Fish Physiology and Biochemistry 18, 399-407.
34. Nengas, I.; Alexis, M. N.; Davies, S. J., 1996: Partial substitution of fishmeal with soybean meal products and derivatives in diets for gilthead sea bream Sparus aurata (L.). Aquaculture Research 27, 147-156.
35. Ostaszewska, T.; Babrowski, K.; Palacios, M. E.; Olejniczak, M.; Wieczorek, M., 2005: Growth and morphological changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) and pacu (Piaractus mesopotamicus) due to casein replacement with soybean proteins. Aquaculture 245, 273-286.
36. Owen, M. A. G.; Davies, S. J.; Sloman, K. A., 2010: Light colour influences the behaviour and stress physiology of captive tench (Tinca tinca). Reviews in Fish Biology and Fisheries 20, 375-380.
37. Oxley, A.; Jolly, C.; Eide, T.; Jordal, A.-E. O.; Svardal, A.; Olsen, R.-E., 2010: The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar). The British Journal of Nutrition 103, 851-861.
38. Rawles, S. D.; Gatlin, D. M. III, 2000: Nutrient digestibility of common feedstuffs in extruded diets for sunshine bass Morone chrysops ♀×M. saxatilis ♂. Journal of the World Aquaculture Society 31, 571-579.
39. Robaina, L.; Izquierdo, M. S.; Moyano, F. J.; Socorro, J.; Vergara, J. M.; Montero, D.; Fernandez-Palacio, H., 1995: Soybean and lupin seed meals as protein-sources in diets for gilthead sea bream (Sparus aurata) - nutritional and histological implications. Aquaculture 130, 219-233.
40. Robbins, K. R.; Saxton, A. M.; Southern, L. L., 2006: Estimation of nutrient requirements using broken-line regression analysis. Journal of Animal Science 84, E155-E165.
41. Santigosa, E.; Sánchez, J.; Médale, F.; Kaushik, S.; Pérez-Sánchez, J.; Gallardo, M. A., 2008: Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources. Aquaculture 282, 68-74.
42. Sepici-Dinçel, A.; Çaǧlan Karasun Benli, A.; Selvi, M.; Sarikaya, R.; Şahin, D.; Ayhan Özkul, I.; Erkoç, F., 2009: Sublethal cyfluthrin toxicity to carp (Cyprinus carpio L.) fingerlings: biochemical, hematological, histopathological alterations. Ecotoxicology and Environmental Safety 72, 1433-1439.
43. Sitjà-Bobadilla, A.; Peña-Llopis, S.; Gómez-Requeni, P.; Médale, F.; Kaushik, S.; Pérez-Sánchez, J., 2005: Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata). Aquaculture 249, 387-400.
44. Tejpal, C. S.; Pal, A. K.; Sahu, N. P.; Kumar, J. A.; Muthappa, N. A.; Vidya, S.; Rajan, M. G., 2009: Dietary supplementation of l-tryptophan mitigates crowding stress and augments the growth in Cirrhinus mrigala fingerlings. Aquaculture 293, 272-277.
45. Thompson, K. R.; Rawles, S. D.; Metts, L. S.; Smith, R. G.; Wimsatt, A.; Gannam, A. L.; Twibell, R. G.; Johnson, R. B.; Brady, Y. J.; Webster, C. D., 2008: Digestibility of dry matter, protein, lipid, and organic matter of two fish meals, two poultry by-product meals, soybean meal, and distiller's dried grains with solubles in practical diets for sunshine bass, Morone chrysops×M. saxatilis. Journal of the World Aquaculture Society 39, 353-363.
46. Tibaldi, E.; Hakim, Y.; Uni, Z.; Tulli, F.; de Francesco, M.; Luzzana, U.; Harpaz, S., 2006: Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax). Aquaculture 261, 182-193.
47. Tocher, D. R.; Bendiksen, E. Å.; Campbell, P. J.; Bell, J. G., 2008: The role of phospholipids in nutrition and metabolism of teleost fish. Aquaculture 280, 21-34.
48. Trushenski, J. T., 2009: Saturated lipid sources in feeds for sunshine bass: alterations in production performance and tissue fatty acid composition. North American Journal of Aquaculture 71, 363-373.
49. Twibell, R. G.; Griffin, M. E.; Martin, B.; Price, J.; Brown, P. B., 2003: Predicting dietary essential amino acid requirements for hybrid striped bass. Aquaculture Nutrition 9, 373-381.
50. Uràn, P. A.; Gonçalves, A. A.; Taverne-Thiele, J. J.; Schrama, J. W.; Verreth, J. A. J.; Rombout, J. H. W. M., 2008a: Soybean meal induces intestinal inflammation in common carp (Cyprinus carpio L.). Fish & shellfish immunology 25, 751-760.
51. Uràn, P. A.; Schrama, J. W.; Rombout, J. H. W. M.; Obach, A.; Jensen, L.; Koppe, W.; Verreth, J. A. J., 2008b: Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures. Aquaculture Nutrition 14, 324-330.
52. Uràn, P. A.; Schrama, J. W.; Jaafari, S.; Baardsen, G.; Rombout, J. H. W. M.; Koppe, W.; Verreth, J. A. J., 2009: Variation in commercial sources of soybean meal influences the severity of enteritis in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition 15, 492-499.
53. Venn Beecham, R.; Small, B. C.; Minchew, C. D., 2006: Using portable lactate and glucose meters for catfish research: acceptable alternatives to established laboratory methods? North American Journal of Aquaculture 68, 291-295.
54. Vielma, J.; Koskela, J.; Ruohonen, K.; Jokinen, I.; Kettunen, J., 2003: Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses. Aquaculture 225, 3-16.
55. Webster, C. D.; Tiu, L. G.; Morgan, A. M., 1999: Effect of partial and total replacement of fish meal on growth and body composition of sunshine bass Morone chrysops×M. saxatilis fed practical diets. Journal of the World Aquaculture Society 30, 443-453.
56. Wells, R. M. G.; Pankhurst, N. W., 1999: Evaluation of simple instruments for the measurement of blood glucose and lactate, and plasma protein as stress indicators in fish. Journal of the World Aquaculture Society 30, 276-284.
57. Woods, L. C.; Theisen, D. D.; He, S., 2008: Efficacy of Aqui-S as an anesthetic for market-sized striped bass. North American Journal of Aquaculture 70, 219-222.