Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage

Journal of Food Science

Volumn 73, Issue 7, 2008, Pages

  Lakshmisha, I P ^a   Ravishankar, C N ^a   Ninan, G ^a   Mohan, C O ^a   Gopal, T K S ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Freezing methods; Freezing time; Frozen storage; Indian mackerel

Indexed keywords

ANIMAL; ARTICLE; FOOD FREEZING; FOOD PRESERVATION; FREEZING; METHODOLOGY; PERCIFORMES; QUALITY CONTROL; SEA FOOD; TIME;

ANIMALS; FOOD PRESERVATION; FREEZING; FROZEN FOODS; PERCIFORMES; QUALITY CONTROL; SEAFOOD; TIME FACTORS;

RASTRELLIGER KANAGURTA;

EID: 51349128219     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00876.x     Document Type: Article

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