Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses

European Journal of Nutrition

Volumn 48, Issue 2, 2009, Pages 92-100

  Veldhorst, Margriet A B ^a,b   Nieuwenhuizen, Arie G ^a,b   Hochstenbach Waelen, Ananda ^a,b   Westerterp, Klaas R ^a,b   Engelen, Marielle P K J ^a   Brummer, Robert Jan M ^b   Deutz, Nicolaas E P ^a,b   Westerterp Plantenga, Margriet S ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Energy intake; Insulin; Satiety; Soyprotein; Taurine

Indexed keywords

AMINO ACID; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; SOYBEAN PROTEIN; TAURINE;

ADULT; AMINO ACID BLOOD LEVEL; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PROTEIN DIET; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SINGLE BLIND PROCEDURE;

ADULT; AMINO ACIDS; BLOOD GLUCOSE; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HORMONES; HUMANS; INSULIN; MALE; SATIATION; SOYBEAN PROTEINS; TASTE PERCEPTION; TAURINE; TIME FACTORS;

EID: 61449166868     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0767-y     Document Type: Article

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