Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice

BMC Microbiology

Volumn 5, Issue , 2005, Pages

  Kiskó, Gabriella ^a   Roller, Sibel ^b  

^a Institute of Entrepreneurship and Innovation   (Hungary)

^b UNIVERSITY OF WEST LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCIDE; CARVACROL; PARA CYMENE; PHENOL DERIVATIVE;

APPLE JUICE; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL SURVIVAL; COLONY FORMING UNIT; CONCENTRATION RESPONSE; ESCHERICHIA COLI; INOCULATION; MICROBIAL ACTIVITY; NONHUMAN; PASTEURIZATION; PH; SAFETY; STORAGE TEMPERATURE; TEMPERATURE; YEAST;

ANTI-BACTERIAL AGENTS; BEVERAGES; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PRESERVATION; MALUS; MONOTERPENES; TEMPERATURE; TIME FACTORS; YEASTS;

ESCHERICHIA COLI O157-H7; MALUS X DOMESTICA;

EID: 23244460214     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-5-36     Document Type: Article

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