Extreme thermophilic ethanol production from rapeseed straw: Using the newly isolated Thermoanaerobacter pentosaceus and combining it with Saccharomyces cerevisiae in a two-step process

Biotechnology and Bioengineering

Volumn 110, Issue 6, 2013, Pages 1574-1582

  Tomás, Ana Faria ^a   Karagöz, Pinar ^a,b   Karakashev, Dimitar ^a   Angelidaki, Irini ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Ethanol; Extreme thermophilic; Lignocellulose; Rapeseed straw; Saccharomyces cerevisiae; Thermoanaerobacter pentosaceus

Indexed keywords

ETHANOL PRODUCTION; EXTREME THERMOPHILE; EXTREME THERMOPHILIC; LIGNOCELLULOSE; LIGNOCELLULOSIC HYDROLYSATES; RAPESEED STRAWS; SUGAR COMPOSITION; THERMOANAEROBACTER;

ALDEHYDES; ETHANOL; FURFURAL; LIQUIDS; OILSEEDS; OXIDATION; PEROXIDES;

YEAST;

ALCOHOL; HEXOSE; PENTOSE;

ALCOHOL PRODUCTION; ARTICLE; NONHUMAN; RAPESEED; SACCHAROMYCES CEREVISIAE; STRAW; THERMOANAEROBACTER; THERMOANAEROBACTER PENTOSACEUS; YEAST;

BIOMASS; BIOREACTORS; BRASSICA RAPA; ETHANOL; FERMENTATION; FURALDEHYDE; SACCHAROMYCES CEREVISIAE; THERMOANAEROBACTER;

BRASSICA NAPUS; SACCHAROMYCES CEREVISIAE; THERMOANAEROBACTER;

EID: 84876748183     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.24813     Document Type: Article

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