Effect of xylose and nutrients concentration on ethanol production by a newly isolated extreme thermophilic bacterium

Water Science and Technology

Volumn 64, Issue 2, 2011, Pages 341-347

  Tomas, Ana F ^a   Karakashev, Dimitar ^a   Angelidaki, Irini ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Anaerobic; Bioethanol; Extreme thermophilic

Indexed keywords

ANAEROBIC; BIO-ETHANOL PRODUCTION; ETHANOL PRODUCTION; ETHANOL YIELD; EXTREME THERMOPHILIC; FERMENTATION PRODUCTS; MIXED CULTURES; NUTRIENT ADDITION; NUTRIENTS CONCENTRATIONS; SECOND GENERATION; THEORETICAL YIELD; THERMOPHILIC BACTERIA; YEAST EXTRACTS;

BACTERIA; BIOETHANOL; NUTRIENTS; VITAMINS; YEAST;

ETHANOL;

ALCOHOL; PEPTONE; VITAMIN; XYLOSE;

ASSESSMENT METHOD; BACTERIUM; BIOREACTOR; BREWING INDUSTRY; CONCENTRATION (COMPOSITION); ETHANOL; HYDROGEN; INDUSTRIAL PRODUCTION; NUTRIENT CYCLING; SUGAR; THEORETICAL STUDY; VITAMIN; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEMICAL OXYGEN DEMAND; CLOSTRIDIALES; CULTURE MEDIUM; ENRICHMENT CULTURE; EXTREME THERMOPHILIC BACTERIUM; FERMENTATION; NONHUMAN; NUTRIENT CONCENTRATION; PH; THERMOPHILIC BACTERIUM; YEAST;

BACTERIA; BIOREACTORS; ETHANOL; HYDROGEN-ION CONCENTRATION; XYLOSE;

BACTERIA (MICROORGANISMS);

EID: 79961116067     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2011.730     Document Type: Article

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