Microbial degradation of furanic compounds: Biochemistry, genetics, and impact

Applied Microbiology and Biotechnology

Volumn 92, Issue 6, 2011, Pages 1095-1105

  Wierckx, Nick ^a,c   Koopman, Frank ^b   Ruijssenaars, Harald J ^a   De Winde, Johannes H ^b  

^a Bird Engineering BV   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^c RWTH AACHEN UNIVERSITY   (Germany)

Author keywords

Detoxification; Furfural; Hydroxymethylfurfural; Lignocellulosic hydrolysate; Metabolic pathway

Indexed keywords

2-OXOGLUTARATE; 5 HYDROXYMETHYL FURFURALS; BIOCHEMICAL CHARACTERIZATION; BIOLOGICAL PATHWAYS; CUPRIAVIDUS BASILENSIS; DEFENSE MECHANISM; DEGRADATION PATHWAYS; HYDROXYMETHYLFURFURAL; LIGNOCELLULOSIC HYDROLYSATE; LIGNOCELLULOSIC HYDROLYSATES; METABOLIC PATHWAYS; MICROBIAL DEGRADATION; MICROBIAL METABOLISM; SCIENTIFIC COMMUNITY;

AEROBIC BACTERIA; BIODEGRADATION; DEGRADATION; DETOXIFICATION; FURFURAL; GENES; INDUSTRIAL APPLICATIONS; METABOLISM; MICROORGANISMS; PHYSIOLOGY;

ALDEHYDES;

2 FUROIC ACID; 2 OXOGLUTARIC ACID; 5 HYDROXYMETHYLFURFURAL; FURAN DERIVATIVE; LIGNOCELLULOSE; MALEIC ANHYDRIDE; REACTIVE OXYGEN METABOLITE;

BACTERIUM; BIODEGRADATION; CLUSTER ANALYSIS; DETOXIFICATION; FURAN; GENETIC ANALYSIS; METABOLISM; MICROBIAL ACTIVITY; OXIC CONDITIONS; REDOX CONDITIONS;

BIOCHEMISTRY; CARBON SOURCE; CHEMICAL STRUCTURE; DETOXIFICATION; ENZYME DEGRADATION; ENZYME INHIBITION; ENZYME MECHANISM; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; GENE IDENTIFICATION; GENETIC ORGANIZATION; GENETICS; GRAM NEGATIVE AEROBIC RODS AND COCCI; GROWTH INHIBITION; HYDROLYSIS; MICROBIAL DEGRADATION; MICROBIAL METABOLISM; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION REDUCTION REACTION; PH; PHYLOGENY; REVIEW; STRESS;

BACTERIAL PROTEINS; BIOCHEMISTRY; FURALDEHYDE; GRAM-NEGATIVE AEROBIC BACTERIA; HUMANS;

BACTERIA (MICROORGANISMS); CUPRIAVIDUS BASILENSIS; NEGIBACTERIA;

EID: 82455167815     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3632-5     Document Type: Review

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