Cytotoxic Effects of Origanum vulgareL. And Rosmarinus officinalisL. Essential Oils Alone and Combined at Sublethal Amounts on Pseudomonas fluorescens in a Vegetable Broth

Journal of Food Safety

Volumn 33, Issue 2, 2013, Pages 163-171

  De Souza, Evandro Leite ^a   de Azerêdo, Geíza Alves ^b   de Sousa, Jossana Pereira ^a   de Figueiredo, Regina Celia Bressan Queiroz ^c   Stamford, Tânia Lúcia Montenegro ^d  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c INSTITUTO OSWALDO CRUZ   (Brazil)

^d FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ORIGANUM; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; ROSMARINUS; ROSMARINUS OFFICINALIS;

EID: 84876732233     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12036     Document Type: Article

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