메뉴 건너뛰기




Volumn 32, Issue 2, 2012, Pages 226-235

Changes in listeria monocytogenes induced by origanum vulgare L. and rosmarinus officinalis L. Essential oils alone and combined at subinhibitory amounts

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES; ORIGANUM; ORIGANUM VULGARE; ROSMARINUS OFFICINALIS;

EID: 84859832740     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2012.00372.x     Document Type: Article
Times cited : (17)

References (26)
  • 1
    • 79957583204 scopus 로고    scopus 로고
    • Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
    • AZERÊDO, G.A., STAMFORD, T.L.M., NUNES, P.C.N., GOMES-NETO, N.J., OLIVEIRA, M.E.G. and SOUZA, E.L. 2011. Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables. Food Res. Intern. 44, 1541-1558.
    • (2011) Food Res. Intern. , vol.44 , pp. 1541-1558
    • Azerêdo, G.A.1    Stamford, T.L.M.2    Nunes, P.C.N.3    Gomes-Neto, N.J.4    Oliveira, M.E.G.5    Souza, E.L.6
  • 5
    • 77958508465 scopus 로고    scopus 로고
    • Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii
    • BENTO, R.A., STAMFORD, T.L.M., STAMFORD, T.C.M., ANDRADE, S.A.C. and SOUZA, E.L. 2011. Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii. LWT-Food Sci. Technol. 44, 588-591.
    • (2011) LWT-Food Sci. Technol. , vol.44 , pp. 588-591
    • Bento, R.A.1    Stamford, T.L.M.2    Stamford, T.C.M.3    Andrade, S.A.C.4    Souza, E.L.5
  • 6
    • 79953195463 scopus 로고    scopus 로고
    • Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
    • BUBONJA-SONJE, M., GIACOMETTI, J. and ABRAM, M. 2011. Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols. Food Chem. 127, 1821-1827.
    • (2011) Food Chem. , vol.127 , pp. 1821-1827
    • Bubonja-Sonje, M.1    Giacometti, J.2    Abram, M.3
  • 7
    • 0036096425 scopus 로고    scopus 로고
    • Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy
    • CARSON, C.F., MEE, B.J. and RILEY, T.V. 2002. Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy. Antimicrob. Agents Chemother. 46, 1914-1920.
    • (2002) Antimicrob. Agents Chemother. , vol.46 , pp. 1914-1920
    • Carson, C.F.1    Mee, B.J.2    Riley, T.V.3
  • 9
    • 34247499121 scopus 로고    scopus 로고
    • A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L
    • DIMIRTIEVIĆ, S.I., MIHAJLOVSKI, K.R., ANTONOVIĆ, D.G., MILANOVIĆ-STEVANOVIĆ, M.R. and MIJIN, D.Z. 2007. A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L. Food Chem. 74, 774-782.
    • (2007) Food Chem. , vol.74 , pp. 774-782
    • Dimirtiević, S.I.1    Mihajlovski, K.R.2    Antonović, D.G.3    Milanović-Stevanović, M.R.4    Mijin, D.Z.5
  • 10
    • 8144219709 scopus 로고    scopus 로고
    • Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L.monocytogenes and Lactobacillus sakei
    • GILL, A.O. and HOLLEY, R.A. 2004. Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L.monocytogenes and Lactobacillus sakei. Appl. Environ. Microbiol. 70, 5750-5755.
    • (2004) Appl. Environ. Microbiol. , vol.70 , pp. 5750-5755
    • Gill, A.O.1    Holley, R.A.2
  • 11
    • 78049260042 scopus 로고    scopus 로고
    • Bioactivity of selected essential oils and some components on Listeria monocytogenes biofilms
    • LEONARD, C.M., VIRIJEVIC, S., REGNIER, T. and COMBRINCK, S. 2010. Bioactivity of selected essential oils and some components on Listeria monocytogenes biofilms. S. Afr. J. Bot. 76, 676-680.
    • (2010) S. Afr. J. Bot. , vol.76 , pp. 676-680
    • Leonard, C.M.1    Virijevic, S.2    Regnier, T.3    Combrinck, S.4
  • 12
    • 78649512130 scopus 로고    scopus 로고
    • Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping
    • MARTINS, E.A. and GERMANO, P.M.L. 2011. Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping. Food Cont. 22, 297-302.
    • (2011) Food Cont. , vol.22 , pp. 297-302
    • Martins, E.A.1    Germano, P.M.L.2
  • 13
    • 0036100580 scopus 로고    scopus 로고
    • Anti-Listeria monocytogenes activity of essential oil components of conifers
    • MOUREY, A. and CANILLAC, N. 2002. Anti-Listeria monocytogenes activity of essential oil components of conifers. Food Cont. 13, 289-292.
    • (2002) Food Cont. , vol.13 , pp. 289-292
    • Mourey, A.1    Canillac, N.2
  • 14
    • 33746584828 scopus 로고    scopus 로고
    • Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
    • NAVEENA, B.M., MUTHUKUMAR, M., SEN, A.R., BABJI, Y. and MURTHY, T.R.K. 2006. Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display. Meat Sci. 74, 409-415.
    • (2006) Meat Sci. , vol.74 , pp. 409-415
    • Naveena, B.M.1    Muthukumar, M.2    Sen, A.R.3    Babji, Y.4    Murthy, T.R.K.5
  • 15
    • 50849129145 scopus 로고    scopus 로고
    • Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
    • NEDOROSTOVA, L., KLOUCEK, P., KOKOSKA, L., STOLCOVA, M. and PULKRABEK, J. 2009. Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria. Food Cont. 20, 157-160.
    • (2009) Food Cont. , vol.20 , pp. 157-160
    • Nedorostova, L.1    Kloucek, P.2    Kokoska, L.3    Stolcova, M.4    Pulkrabek, J.5
  • 17
    • 74249121667 scopus 로고    scopus 로고
    • Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids
    • OLIVEIRA, C.E.V., STAMFORD, T.L.M., GOMES NETO, N.J. and SOUZA, E.L. 2010. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids. Int. J. Food Microbiol. 137, 308-311.
    • (2010) Int. J. Food Microbiol. , vol.137 , pp. 308-311
    • Oliveira, C.E.V.1    Stamford, T.L.M.2    Gomes Neto, N.J.3    Souza, E.L.4
  • 19
    • 77956593465 scopus 로고    scopus 로고
    • Effects of antibacterial mineral leachates on the cellular ultrastructure, morphology, and membrane integrity of Escherichia coli and methicillin-resistant Staphylococcus aureus
    • OTTO, C.C., CUNNINGHAM, T.M., HANSEN, M.R. and HAYDEL, S.E. 2010. Effects of antibacterial mineral leachates on the cellular ultrastructure, morphology, and membrane integrity of Escherichia coli and methicillin-resistant Staphylococcus aureus. Ann. Clin. Microbiol. Antimicrob. 16, 9-26.
    • (2010) Ann. Clin. Microbiol. Antimicrob. , vol.16 , pp. 9-26
    • Otto, C.C.1    Cunningham, T.M.2    Hansen, M.R.3    Haydel, S.E.4
  • 20
    • 78650278712 scopus 로고    scopus 로고
    • Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens
    • PAUL, S., DUBEY, R.C., MAHESWARI, D.K. and KANG, S.C. 2011. Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens. Food Cont. 22, 725-731.
    • (2011) Food Cont. , vol.22 , pp. 725-731
    • Paul, S.1    Dubey, R.C.2    Maheswari, D.K.3    Kang, S.C.4
  • 21
    • 44149120266 scopus 로고    scopus 로고
    • Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
    • PONCE, A.G., ROURA, S.I., DEL VALLE, C.E. and MOREIRA, M.R. 2008. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies. Postharvest Biol. Technol. 49, 294-300.
    • (2008) Postharvest Biol. Technol. , vol.49 , pp. 294-300
    • Ponce, A.G.1    Roura, S.I.2    Del Valle, C.E.3    Moreira, M.R.4
  • 22
    • 79955799246 scopus 로고    scopus 로고
    • Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats
    • SHEEN, S., HWANG, C.-A. and JUNEJA, V.K. 2011. Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats. Food Microbiol. 28, 1095-1100.
    • (2011) Food Microbiol. , vol.28 , pp. 1095-1100
    • Sheen, S.1    Hwang, C.-A.2    Juneja, V.K.3
  • 23
    • 33749684673 scopus 로고    scopus 로고
    • Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts
    • SOUZA, E.L., STAMFORD, T.L.M., LIMA, E.O. and TRAJANO, V.N. 2007. Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts. Food Cont. 18, 409-413.
    • (2007) Food Cont. , vol.18 , pp. 409-413
    • Souza, E.L.1    Stamford, T.L.M.2    Lima, E.O.3    Trajano, V.N.4
  • 24
    • 69249097905 scopus 로고    scopus 로고
    • Combined application of Origanum vulgare L. essential oil and acetic acid for controlling the growth of Staphylococcus aureus in foods
    • SOUZA, E.L., BARROS, J.C., CONCEIÇÃO, M.L., GOMES NETO, N.J. and COSTA, A.C.V. 2009. Combined application of Origanum vulgare L. essential oil and acetic acid for controlling the growth of Staphylococcus aureus in foods. Braz. J. Microbiol. 40, 387-393.
    • (2009) Braz. J. Microbiol. , vol.40 , pp. 387-393
    • Souza, E.L.1    Barros, J.C.2    Conceição, M.L.3    Gomes Neto, N.J.4    Costa, A.C.V.5
  • 25
    • 74249120622 scopus 로고    scopus 로고
    • Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus
    • SOUZA, E.L., BARROS, J.C., OLIVEIRA, C.E.V. and CONCEIÇÃO, M.L. 2010. Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus. Int. J. Food Microbiol. 137, 308-311.
    • (2010) Int. J. Food Microbiol. , vol.137 , pp. 308-311
    • Souza, E.L.1    Barros, J.C.2    Oliveira, C.E.V.3    Conceição, M.L.4
  • 26
    • 0034024095 scopus 로고    scopus 로고
    • Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
    • TASSOU, C., KOUTSOUMANIS, K. and NYCHAS, G.J.E. 2000. Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil. Food Res. Intern. 33, 273-280.
    • (2000) Food Res. Intern. , vol.33 , pp. 273-280
    • Tassou, C.1    Koutsoumanis, K.2    Nychas, G.J.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.