The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila

Foodborne Pathogens and Disease

Volumn 9, Issue 4, 2012, Pages 298-304

  Alves De Azerêdo, Geíza ^a   Stamford, Tĝnia Lúcia Montenegro ^b   Queiroz De Figueiredo, Regina Celia Bressan ^c   Leite De Souza, Evandro ^d  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c INSTITUTO OSWALDO CRUZ   (Brazil)

^d FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OIL;

AEROMONAS HYDROPHILA; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL VIABILITY; CELL MEMBRANE; CELL SHAPE; CYTOPLASM; CYTOTOXICITY; ELECTRON MICROSCOPY; GLUCOSE INTAKE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OREGANO; PRIORITY JOURNAL; ROSEMARY;

AEROMONAS HYDROPHILA; ANTI-BACTERIAL AGENTS; CELL MEMBRANE; CELL SHAPE; DRUG SYNERGISM; FOOD MICROBIOLOGY; GLUCOSE; OILS, VOLATILE; ORIGANUM; PLANT OILS; ROSMARINUS; TIME FACTORS;

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); ORIGANUM VULGARE; ROSMARINUS OFFICINALIS;

EID: 84859165958     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1047     Document Type: Article

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