Poly(lactic acid)-modified films for food packaging application: Physical, mechanical, and barrier behavior

Journal of Applied Polymer Science

Volumn 125, Issue SUPPL. 2, 2012, Pages

  Siracusa, Valentina ^a   Blanco, Ignazio ^a   Romani, Santina ^b   Tylewicz, Urtzula ^b   Rocculi, Pietro ^b   Rosa, Marco Dalla ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

biopolymers; food packaging; mechanical properties; poly(lactic acid) (PLA); thermal properties

Indexed keywords

BARRIER PROPERTIES; FOOD PACKAGING; FTIR; MODIFIED FILM; PACKAGING APPLICATIONS; POLY LACTIC ACID; POLYLACTIC ACIDS; RENEWABLE RESOURCE; SURFACE-MODIFIED; SYNTHETIC POLYMERS;

BIODEGRADABLE POLYMERS; BIOPOLYMERS; CARBON DIOXIDE; DIFFERENTIAL SCANNING CALORIMETRY; LACTIC ACID; PACKAGING MACHINES; POLYETHYLENE TEREPHTHALATES; POLYSTYRENES; SPECTROSCOPIC ANALYSIS; TENSILE TESTING; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS;

MECHANICAL PROPERTIES;

EID: 84862013788     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.36829     Document Type: Article

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