Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK

Food Chemistry

Volumn 140, Issue 3, 2013, Pages 436-442

  Khokhar, Santosh ^a   Ashkanani, Fatemah ^a   Garduño Diaz, Sara D ^a   Husain, Wafaa ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Analysis; Ethnic foods; Food composition; Nutrients; Portion size; South Asian

Indexed keywords

ANALYSIS; DIETARY ASSESSMENTS; ETHNIC MINORITIES; FOOD COMPOSITIONS; LOW CONSUMPTION; NUTRITION SURVEY; PORTION SIZE; SOUTH ASIAN;

FRUIT JUICES; NUTRIENTS;

NUTRITION;

MILK FAT;

ADOLESCENT; ADULT; ARTICLE; ASIAN; CALORIC INTAKE; CEREAL; CHILD; COMPARATIVE STUDY; DIET; DIETARY FIBER; FEMALE; FOOD COMPOSITION; FRUIT JUICE; HUMAN; INFANT; MALE; MEAT; NUTRITION; PORTION SIZE; PRESCHOOL CHILD; SCHOOL CHILD; UNITED KINGDOM;

ADOLESCENT; ADULT; AGED; ANIMALS; ASIA; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84876695494     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.034     Document Type: Article

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