New food composition data on selected ethnic foods consumed in Europe

European Journal of Clinical Nutrition

Volumn 64, Issue , 2010, Pages S82-S87

  Khokhar, S ^a   Marletta, L ^b   Shahar, D R ^c   Farre, R ^d   Ireland, J D ^e   Jansen van der Vliet, M ^f   De Henauw, S ^g   Finglas, P ^h  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

^c BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^d UNIVERSITY OF BARCELONA   (Spain)

^e Healthy Pigs Production and Experimentation Section   (France)

^f NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^g GHENT UNIVERSITY   (Belgium)

^h INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Analysis and Europe; Ethnic foods; Food composition; Nutrients

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

BELGIUM; CALORIC INTAKE; CONFERENCE PAPER; CONTROLLED STUDY; DENMARK; ETHNIC DIFFERENCE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRANCE; INFORMATION STORAGE; INTERNATIONAL COOPERATION; ISRAEL; ITALY; NETHERLANDS; NUTRITIONAL VALUE; QUALITY CONTROL; REFERENCE DATABASE; RELIABILITY; SPAIN; UNITED KINGDOM;

DATABASES, FACTUAL; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DOCUMENTATION; EUROPE; FOOD; HUMANS; ISRAEL; NUTRITION POLICY; NUTRITIVE VALUE;

EID: 78149234801     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.216     Document Type: Article

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