Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

Journal of Food Composition and Analysis

Volumn 25, Issue 2, 2012, Pages 166-172

  Khokhar, Santosh ^a   Roe, Mark ^b   Swan, Gillian ^c  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Carotene; Carotenoids; Cryptoxanthin; Food analysis; Food composition; Food composition databank; Food data management; Lutein; Lycopene; Retinol; South asian foods and indian foods; Zeaxanthin

Indexed keywords

CORIANDRUM SATIVUM; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA;

EID: 84857799437     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.11.005     Document Type: Article

References (36)

1. Akbaraly T.N., Fontbonne A., Favier A., Berr C. Plasma carotenoids and onset of dysglycemia in an elderly population: results of the epidemiology of vascular ageing study. Diabetes Care 2008, 31:1355L 1359.
2. Calvo M.M. Lutein: a valuable ingredient of fruit and vegetables. Critical Reviews in Food Science and Nutrition 2005, 45:1L 26.
3. Daly T., Jiwan M.A., O'Brien N.M. Carotenoid content of commonly consumed herbs and assessment of their bioaccessablity using an in vitro digestion model. Plant Foods for Human Nutrition 2010, 65:164L 169.
4. Fairfield K.M., Fletcher R.H. Vitamins for chronic disease prevention in adults: scientific review. Journal of American Medical Association 2002, 287:3116L 3126.
5. FAPAS Protocol for the Food Analysis Performance Assessment Scheme, Organisation and Analysis of Data 2011, http://www.fapas.com/proficiency-testing-schemes/.
6. Field A.E., Coakley E.H., Must A., Spandano J.L., Colditz G.A. Impact of overweight on the risk of developing common chronic diseases during a 10-year period. Archives of Internal Medicine 2001, 161:1581L 1586.
7. Forouhi N., Merrik D., Goyert E., Ferguson B.A., Abbas J., Lachowycz K., Wild S.H. Diabetes prevalence in England 2001 - estimates from an epidemiological model. Diabetic Medicine 2005, 23:189-197.
8. Gilbert P.A., Khokhar S. Changing dietary habits of ethnic groups in Europe and implications for health. Nutrition Reviews 2008, 66:203L 215.
9. Gillies C.L., Abrams K.R., Lambert P.C., Cooper N.J., Sutton A.J., Hsu R.T., Khunti K. Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis. British Medical Journal 2007, 334(7588):299-304.
10. Gilgun-Sherki Y., Melamed E., Offen D. The role of oxidative stress in the pathogenesis of multiple sclerosis: the need for effective antioxidant therapy. Journal of Neurology 2004, 251:261L 268.
11. Heinonen O.P., Albanes D. The effect of vitamin E and β carotene on the incidence of lung cancer and other cancers in male smokers. The New England Journal of Medicine 1994, 330(15):1029-1035. On behalf of the Alpha- Tocopherol β Carotene Cancer Prevention Study Group.
12. Johnson E.J. The role of carotenoids in human health. Nutrition in Clinical Care 2002, 5:56L 65.
13. Khokhar S., Gilbert P.A., Moyle C.W.A., Carnovale E., Shahar D.R., Ngo J., Saxholt E., Ireland J., Jansen-van der Vliet M., Bellemans M. Harmonised procedures for producing new data on the nutritional composition of ethnic foods. Food Chemistry 2009, 113:816-824.
14. Khokhar S., Marletta L., Shahar D.L., Farre R., Ireland J.D., Jansen-van der Villet M., De Henauw S., Finglas P.M. New food composition data on selected ethnic foods consumed in Europe. European Journal of Clinical Nutrition 2010, 64:S82-S87.
15. Krinsky N.I., Landrum J.T., Bone R.A. Biological mechanisms of the protective role of lutein and zeaxanthin in the eye. Annual Review of Nutrition 2003, 23:171L 201.
16. Krinsky N.I., Johnson E.J. Carotenoid actions and their relation to health and disease. Molecular Aspects of Medicine 2005, 26:459L 516.
17. Larsson S.C., Bergkvist L., Wolk A. Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women. European Journal of Cancer 2010, 46:1079-1085.
18. Leatherhead Food International The European Ethnic Foods Market Report 2007, LFI, Leatherhead. 3rd edition.
19. Marres-Perlman J.A., Millen A.E., Ficek T.L., Hankinson S.E. The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview. Journal of Nutrition 2002, 132:518S-524S.
20. Martini L.A., Catania A.S., Ferreira S.R.G. Role of vitamins and minerals in prevention and management of type 2 diabetes mellitus. Nutrition Reviews 2010, 68(6):341-354.
21. Marx M., Stuparic M., Schieber A., Carle R. Effects of thermal processing on trans-cis-isomerisation of β-carotene in carrot juices and carotene-containing preparation. Food Chemistry 2003, 83:609L 617.
22. McCance, Widdowson's The Composition of Foods 2002, UK, Compiled by the Food Standards Agency and Institute of Food Research. sixth summary edition.
23. Miglio C., Chiavaro E., Visconti A., Fogliano V., Pellegrini N. Effect of different cooking methods on nutritional and physicochemical characteristics of selected vegetables. Journal of Agricultural and Food Chemistry 2008, 56:139L 147.
24. Mintel Market Intelligence Food and Drink, Indian Foods 2005, Mintel, London.
25. Mintel Market Intelligence Food and Drink Ethnic Restaurants and Takeaway 2006, Mintel, London.
26. Mintel Market Intelligence Food and Drink. Indian Foods 2007, Mintel, London.
27. Mozaffarieh M., Sacu S., Wedrich A. Review. The role of the carotenoids, lutein and zeaxanthin, in protecting against age-related macular degeneration: a review based on controversial evidence. Nutrition Journal 2003, 2:20.
28. Office for National Statistics Census, April 1991 and 2001 2004, National Assembly for Wales, General Register Office for Scotland, Northern Ireland Statistics and Research Agency.
29. Rao A.V., Rao L.G. Invited review. Carotenoids and human health. Pharmacological Research 2007, 55:207-216.
30. Reddy L., Odhav B., Bhoola K.D. Natural products for cancer prevention; a global perspective. Pharmacology & Therapeutics 2003, 99:1L 13.
31. Ribaya-Mercado J.D., Blumberg J.B. Lutein and zeaxanthin and their potential roles in disease prevention. Journal of the American College of Nutrition 2004, 23:567S-587S.
32. Riccioni G., D'Orazio N., Speranza L., Di Llio E., Glade M., Bucciarelli V., Scotti L., Martini F., Pennelli A., Bucciarelli T. Carotenoids and asymptomatic carotid atherosclerosis. Journal of Biological Regulators Homeostatis Agents 2010, 24(4):447-452.
33. Steinberger J., Daniels S.R. Obesity, insulin resistance and diabetes, and cardiovascular risk in children. An American Heart Association scientific statement from the atherosclerosis, hypertension, and obesity in the Young Committee (Council on Cardiovascular Disease in the Young) and the Diabetes Committee (Council on Nutrition, Physical Activity, and Metabolism). Circulation 2003, 107:1448L 1453.
34. Tan S.P., Wenlock R.W., Buss D.H. Immigrant Foods. Second Supplement to McCance and Widdowson's the Composition of Foods 1985, HMSO, London.
35. Van der Berg H., Faulks R., Fernando G.H., Hirschberg J., Olmedilla B., Sandmann G., Southon S., Stahl W. The potential for the improvement of carotenoid levels in foods and the potential for the improvement of carotenoid levels in foods and the likely systemic effects. Journal of the Science of Food and Agriculture 2000, 80:880L 912.
36. Voutilainen S., Nurmi T., Mursu J., Rissanen T.H. Carotenoids and cardiovascular health. American Journal of Clinical Nutrition 2006, 83:1265-1271.