Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors

Appetite

Volumn 50, Issue 2-3, 2008, Pages 376-385

  Wandel, Margareta ^a   Råberg, Marte ^a   Kumar, Bernadette ^a   Holmboe Ottesen, Gerd ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Change; Food habits; Integration; Norway; Pakistan; Sri Lanka

Indexed keywords

MARGARINE; VEGETABLE OIL;

ADULT; ARTICLE; BEAN; BUTTER; CARBOHYDRATE INTAKE; DEMOGRAPHY; EDUCATION PROGRAM; FAT INTAKE; FEEDING BEHAVIOR; FISH; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LENTIL; MAJOR CLINICAL STUDY; MEAT; MIGRATION; MILK; NORWAY; PAKISTAN; POTATO; SCORING SYSTEM; SOCIOECONOMICS; SOUTH ASIA; SRI LANKA;

ACCULTURATION; ADULT; AGE DISTRIBUTION; CULTURAL CHARACTERISTICS; DEMOGRAPHY; DIET; EDUCATIONAL STATUS; EMIGRATION AND IMMIGRATION; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NORWAY; PAKISTAN; SOCIOECONOMIC FACTORS; SRI LANKA;

EID: 39749115194     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.09.003     Document Type: Article

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