Influence on longevity of blueberry, cinnamon, green and black tea, pomegranate, sesame, curcumin, morin, pycnogenol, quercetin, and taxifolin fed iso-calorically to long-lived, F1 Hybrid mice

Rejuvenation Research

Volumn 16, Issue 2, 2013, Pages 143-151

  Spindler, Stephen R ^a   Mote, Patricia L ^a   Flegal, James M ^b   Teter, Bruce ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c VA GREATER LOS ANGELES HEALTHCARE SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK TEA EXTRACT; BLUEBERRY EXTRACT; CINNAMON EXTRACT; CURCUMIN; GREEN TEA EXTRACT; MORIN; POMEGRANATE EXTRACT; PYCNOGENOL; QUERCETIN; SESAME SEED OIL; TAXIFOLIN;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CALORIC RESTRICTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY ABSORPTION; FEMALE; FOOD INTAKE; LIFESPAN; LONGEVITY; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SURVIVAL TIME; WEIGHT REDUCTION;

ANIMALS; BLUEBERRY PLANT; BODY WEIGHT; CINNAMOMUM ZEYLANICUM; CROSSES, GENETIC; CURCUMIN; FEEDING BEHAVIOR; FEMALE; FLAVONOIDS; FLAVONOLS; HYBRIDIZATION, GENETIC; LONGEVITY; MALE; MICE; MICE, INBRED C57BL; PUNICACEAE; QUERCETIN; SESAMUM; TEA;

CAENORHABDITIS ELEGANS; CAMELLIA SINENSIS; CINNAMOMUM VERUM; LYTHRACEAE; MURINAE; MUS; PINUS PINASTER; SESAMUM INDICUM; VACCINIUM;

EID: 84876563320     PISSN: 15491684     EISSN: 15578577     Source Type: Journal    
DOI: 10.1089/rej.2012.1386     Document Type: Article

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