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Volumn 68, Issue 1, 2013, Pages 6-16

Evaluation of resveratrol, green tea extract, curcumin, oxaloacetic acid, and medium-chain triglyceride oil on life span of genetically heterogeneous mice

(16)  Strong, Randy a,b,c   Miller, Richard A d   Astle, Clinton M e   Baur, Joseph A f,g   De Cabo, Rafael h   Fernandez, Elizabeth a,b,c   Guo, Wen i   Javors, Martin b   Kirkland, James L j   Nelson, James F c   Sinclair, David A k   Teter, Bruce l   Williams, David m   Zaveri, Nurulain n   Nadon, Nancy L h   Harrison, David E e  


Author keywords

aging; diet; Interventions; Longevity; mice

Indexed keywords

MUS;

EID: 84871876229     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/gls070     Document Type: Article
Times cited : (179)

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