Upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatments

Journal of Alternative and Complementary Medicine

Volumn 9, Issue 3, 2003, Pages 371-378

  Lal, Ashish ^a   Warber, Sara ^a   Kirakosyan, Ara ^a   Kaufman, Peter B ^a   Duke, James A ^b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b Herbal Vineyard Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; ISOFLAVONOID; PROTEIN;

ALCOHOL METABOLISM; APOPTOSIS; ARTICLE; BIOAVAILABILITY; DNA SYNTHESIS INHIBITION; ENZYME INHIBITION; LEGUME; MUNG BEAN; PHYTOPHTHORA; PRIORITY JOURNAL; PROTEIN INTAKE; RECEPTOR UPREGULATION; SPECIES DIFFERENTIATION; THROMBOCYTE AGGREGATION;

EID: 0037674907     PISSN: 10755535     EISSN: None     Source Type: Journal    
DOI: 10.1089/107555303765551598     Document Type: Article

References (10)

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