The Mediterranean diet in secondary prevention of coronary heart disease

Clinical and Investigative Medicine

Volumn 29, Issue 3, 2006, Pages 154-158

  De Lorgeril, Michel ^a,b   Salen, Patricia ^a  

^a UNIV GRENOBLE ALPES   (France)

^b UFR de Medecine et Pharmacie   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; LINOLENIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

CONFERENCE PAPER; HUMAN; ISCHEMIC HEART DISEASE; MEDITERRANEAN DIET; NONHUMAN; PRIORITY JOURNAL;

ALPHA-LINOLENIC ACID; CORONARY DISEASE; DIET, MEDITERRANEAN; FATTY ACIDS, OMEGA-3; HUMANS;

EID: 33745243800     PISSN: 0147958X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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