Adherence to mediterranean-style dietary pattern and risk of esophageal squamous cell carcinoma: A case-control study in iran

Journal of the American College of Nutrition

Volumn 31, Issue 5, 2012, Pages 338-351

  Jessri, Mahsa ^a   Rashidkhani, Bahram ^b   Hajizadeh, Bahareh ^c   Jacques, Paul F ^d  

^a UNIVERSITY OF ALBERTA   (Canada)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c KURDISTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TUFTS UNIVERSITY   (United States)

Author keywords

Esophageal squamous cell carcinoma; Iran; Mediterranean Style Dietary Pattern Score (MSDPS)

Indexed keywords

LINOLEIC ACID; LINOLENIC ACID; TRACE ELEMENT; VEGETABLE OIL; VITAMIN D;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CLINICAL ARTICLE; CONFOUNDING VARIABLE; CONTENT VALIDITY; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FEMALE; HUMAN; IRAN; LIFESTYLE; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PATIENT COMPLIANCE; SODIUM INTAKE;

ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CEREALS; COHORT STUDIES; DIET, MEDITERRANEAN; ESOPHAGEAL NEOPLASMS; FEMALE; FOOD HABITS; FRUIT; HUMANS; IRAN; LIFE STYLE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; ODDS RATIO; PATIENT COMPLIANCE; PLANT OILS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SEAFOOD; VEGETABLES;

EID: 84876340816     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2012.10720437     Document Type: Article

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