Chemical evaluation of some paprika (Capsicum annuum L.) seed oils

European Journal of Lipid Science and Technology

Volumn 111, Issue 12, 2009, Pages 1249-1254

  Matthäus, Bertrand ^a   Özcan, Mehmet Musa ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Capsicum annuum; Fatty acid; Paprika; Seed oil; Tocopherol

Indexed keywords

CAPSICUM ANNUUM;

EID: 76949096577     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900036     Document Type: Article

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