Anatomical and physiological characteristics of seed in Pepper (Capsicum annuum L.) varieties

Acta Agronomica Hungarica

Volumn 49, Issue 3, 2001, Pages 221-229

  Krstic B ^a   Merkulov, L J ^a   Gvozdenovic D ^b   Pajevic S ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

Author keywords

Anatomy; Chemical composition; Oil content; Pepper; Seed

Indexed keywords

EID: 70449355907     PISSN: 02380161     EISSN: 15882527     Source Type: Journal    
DOI: 10.1556/AAgr.49.2001.3.2     Document Type: Article

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