Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components

Postharvest Biology and Technology

Volumn 83, Issue , 2013, Pages 27-33

  Yin, Xue ren ^a   Zhang, Yu ^a,b   Zhang, Bo ^a   Yang, Shao lan ^a,c   Shi, Yan na ^a   Ferguson, Ian B ^a,d   Chen, Kun song ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c QINGDAO AGRICULTURAL UNIVERSITY   (China)

^d THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Acetylsalicylic acid; Ethylene biosynthesis; Ethylene signaling; Kiwifruit; Ripening

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 84876324382     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.03.012     Document Type: Article

References (43)

1. Aghdam M.S., Motallebiazar A., Mostofi Y., Moghaddam J., Ghasemnezhad M. Effects of MeSA vapor treatment on the postharvest quality of 'Hayward' kiwifruit. Acta Hortic. 2010, 877:743-748.
2. Asghari M., Aghdam M.S. Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends Food Sci. Technol. 2010, 21:502-509.
3. Babalar M., Asghari M., Talaei A., Khosroshahi A. Effect of pre- and postharvest salicylic acid treatment on ethylene production fungal decay and overall quality of Selva strawberry fruit. Food Chem. 2007, 105:449-453.
4. Barry C.S., Blume B., Bouzayen M., Cooper W., Hamilton A.J., Grierson D. Differential expression of the 1-aminocyclopropane-1-carboxylate oxidase gene family of tomato. Plant J. 1996, 9:525-535.
5. Bauchot A.D., Hallett I.C., Redgwell R.J., Lallu N. Cell wall properties of kiwifruit affected by low temperature breakdown. Postharvest. Biol. Technol. 1999, 16:245-255.
6. Boquete E.J., Trinchero G.D., Fraschina A.A., Vilella F., Sozzi G.O. Ripening of 'Hayward' kiwifruit treated with 1-methylcyclopropene after cold storage. Postharvest. Biol. Technol. 2004, 32:57-65.
7. Cai C., Li X., Chen K.S. Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl) fruit. Eur. Food Res. Technol. 2006, 223:533-539.
8. Dal Cin V., Rizzini F.M., Botton A., Tonutti P. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharvest. Biol. Technol. 2006, 42:125-133.
9. Devadas S.K., Enyedi A., Raina R. The Arabidopsis hrl1 mutation reveals novel overlapping roles for salicylic acid jasmonic acid and ethylene signalling in cell death and defence against pathogens. Plant J. 2002, 30:467-480.
10. E.I-Sharkawy I., Jones B., Li Z.G., Lelièvre J.M., Pech J.C., Latché A. Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement. J. Exp. Bot. 2003, 54:1615-1625.
11. Fan X.T., Mattheis J.P., Fellman J.K. A role for jasmonates in climacteric fruit ripening. Planta 1998, 204:444-449.
12. Gu Y.Q., Yang C.M., Thara V.K., Zhou J.M., Martin G.B. Pti4 is induced by ethylene and salicylic acid, and its product is phosphorylated by the Pto kinase. Plant Cell 2000, 12:771-785.
13. 2 production and quality of 'Hayward' kiwifruit during shelf-life after short, medium and long term cold storage. Postharvest. Biol. Technol. 2007, 46:174-180.
14. Leslie C.A., Romani R.J. Salicylic acid: a new inhibitor of ethylene biosynthesis. Plant Cell Rep. 1986, 5:144-146.
15. Leslie C.A., Romani R.J. Inhibition of ethylene biosynthesis by salicylic acid. Plant Physiol. 1988, 88:833-837.
16. Li D.P., Xu Y.F., Sun L.P., Liu L.X., Hu X.L., Li D.Q., Shu H.R. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. J. Agric. Food Chem. 2006, 54:3887-3895.
17. Li N., Parsons B.L., Liu D., Mattoo A.K. Accumulation of wound-inducible ACC synthase transcript in tomato fruit is inhibited by salicylic acid and polyamines. Plant Mol. Biol. 1992, 18:477-487.
18. Li X., Xu C.J., Korban S.S., Chen K.S. Regulatory mechanisms of textural changes in ripening fruits. Crit. Rev. Plant Sci. 2010, 29:222-243.
19. Lizada M.C., Yang S.F. A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid. Anal. Biochem. 1979, 100:140-145.
20. Loake G., Grant M. Salicylic acid in plant defence-the players and protagonists. Curr. Opin. Plant Biol. 2007, 10:466-472.
21. Luo Z.S., Chen C., Xie J. Effect of salicylic acid treatment on alleviating postharvest chilling injury of 'Qingnai' plum fruit. Postharvest. Biol. Technol. 2011, 62:115-120.
22. McDonald B., Harman J.E. Controlled-atmosphere storage of kiwifruit I. Effect on fruit firmness and storage life. Sci. Hortic. 1982, 17:113-123.
23. Mworia E.G., Yoshikawa T., Salikon N., Oda C., Asiche W.O., Yokotani N., Abe D., Ushijima K., Nakano R., Kubo Y. Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit. J. Exp. Bot. 2011, 63:963-971.
24. Peleg Z., Blumwald E. Hormone balance and abiotic stress tolerance in crop plants. Curr. Opin. Plant Biol. 2011, 14:290-295.
25. Romani R.J., Hess B.M., Leslie C.A. Salicylic acid inhibition of ethylene production by apple discs and other plant tissues. J. Plant Growth Regul. 1989, 8:63-69.
26. Roustan J.P., Latche A., Fallot J. Inhibition of ethylene production and stimulation of carrot somatic embryogenesis by salicylic acid. Biol. Plant. 1990, 32:273-276.
27. Sayyari M., Castillo S., Valero D., Díaz-Mula H.M., Serrano M. Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. Postharvest Biol. Technol. 2011, 60:136-142.
28. Singh K.B., Foley R.C., Oñate-Sánchez L. Transcription factors in plant defense and stress responses. Curr. Opin. Plant Biol. 2002, 5:430-436.
29. Srivastava M.K., Dwivedi U.N. Delayed ripening of banana fruit by salicylic acid. Plant Sci. 2000, 158:87-96.
30. Tieman D., Zeigler M., Schmelz E., Taylor M.G., Rushing S., Jones J.B., Klee H.J. Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate. Plant J. 2010, 62:113-123.
31. Vlot A.C., Dempsey D.A., Klessig D.F. Salicylic acid a multifaceted hormone to combat disease. Ann. Rev. Phytopath. 2009, 47:177-206.
32. Wang P., Zhang B., Li X., Xu C.J., Yin X.R., Shan L.L., Ferguson I., Chen K.S. Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. J. Exp. Bot. 2010, 61:179-190.
33. Watanabe T., Seo S., Sakai S. Wound-induced expression of a gene for 1-aminocyclopropane-1-carboxylate synthase and ethylene production are regulated by both reactive oxygen species and jasmonic acid in Cucurbita maxima. Plant Physiol. Biochem. 2001, 39:121-127.
34. Xu X.B., Tian S.P. Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit. Postharvest. Biol. Technol. 2008, 49:379-385.
35. Yin X.R., Chen K.S., Allan A.C., Wu R.M., Zhang B., Lallu N., Ferguson I.B. Ethylene-induced modulation of genes associated with the ethylene signaling pathway in ripening kiwifruit. J. Exp. Bot. 2008, 59:2097-2108.
36. Yin X.R., Allan A.C., Zhang B., Wu R.M., Burdon J., Wang P., Ferguson I.B., Chen K.S. Ethylene-related genes show a differential response to low temperature during 'Hayward' kiwifruit ripening. Postharvest. Biol. Technol. 2009, 52:9-15.
37. Yin X.R., Allan A.C., Chen K.S., Ferguson I.B. Kiwifruit EIL and ERF genes involved in regulating fruit ripening. Plant Physiol. 2010, 153:1280-1292.
38. Yin X.R., Allan A.C., Xu Q., Burdon J., Dejnoprat S., Chen K.S., Ferguson I.B. Transcript analysis of kiwifruit ERF genes in response to postharvest abiotic stress. Postharvest. Biol. Technol. 2012, 66:1-7.
39. Yin X.R., Shi Y.N., Min T., Luo Z.R., Yao Y.C., Xu Q., Ferguson I., Chen K.S. Expression of ethylene response genes during persimmon fruit astringency removal. Planta 2012, 235:895-906.
40. Zhang B., Yin X.R., Li X., Yang S.L., Ferguson I.B., Chen K.S. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production. J. Agric. Food Chem. 2009, 57:2875-2881.
41. Zhang Y., Chen K.S., Zhang S.L. Effects of aspirin treatment on kiwifruit ripening and senescence and its mechanism. J. Plant Physiol. Mol. Biol. 2002, 28:425-432. (in Chinese, with English abstract).
42. Zhang Y., Chen K.S., Zhang S.L., Ferguson I. The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest. Biol. Technol. 2003, 28:67-74.
43. Zhu S.H., Sun L.N., Zhou J. Effects of different nitric oxide application on quality of kiwifruit during 20°C storage. Int. J. Food Sci. Technol. 2010, 45:245-251.