Expression of ethylene response genes during persimmon fruit astringency removal

Planta

Volumn 235, Issue 5, 2012, Pages 895-906

  Yin, Xue ren ^a   Shi, Yan na ^a   Min, Ting ^a   Luo, Zheng rong ^b   Yao, Yun cong ^c   Xu, Qian ^a   Ferguson, Ian ^a,d   Chen, Kun song ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c BEIJING UNIVERSITY OF AGRICULTURE   (China)

^d THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Astringency removal; Diospyros; Ethylene; Ethylene signaling; Gene expression; Soluble tannins

Indexed keywords

CARBON DIOXIDE; ETHYLENE; ETHYLENE DERIVATIVE; PHYTOHORMONE; TANNIN DERIVATIVE;

ARTICLE; CHINA; COMPARATIVE STUDY; DIOSPYROS; FRUIT; GENE EXPRESSION REGULATION; GENETIC VARIABILITY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; PLANT GENE; SIGNAL TRANSDUCTION;

CARBON DIOXIDE; CHINA; DIOSPYROS; ETHYLENES; FRUIT; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; GENETIC VARIATION; GENOTYPE; PLANT GROWTH REGULATORS; SIGNAL TRANSDUCTION; TANNINS;

DIOSPYROS;

EID: 84860219918     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-011-1553-2     Document Type: Article

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