Lipoxygenase gene expression in ripening kiwifruit in relation to ethyiene and aroma production

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2875-2881

  Zhang, Bo ^a,b   Yin, Xue Ren ^a   Li, Xian ^a   Yang, Shao Lan ^c   Ferguson, Ian B ^d   Chen, Kun Song ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c QINGDAO AGRICULTURAL UNIVERSITY   (China)

^d THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Ethylene; Fruit ripening; Gene expression; Kiwifruit; Lipoxygenase; Volatiles

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; CYCLOPROPANE DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; FATTY ACID; LIPOXYGENASE; MESSENGER RNA;

ARTICLE; BIOSYNTHESIS; COMPARATIVE STUDY; DRUG EFFECT; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; KIWIFRUIT; METABOLISM; ODOR; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ACTINIDIA; CYCLOPROPANES; ETHYLENES; FATTY ACIDS; FRUIT; GENE EXPRESSION REGULATION, ENZYMOLOGIC; LIPOXYGENASE; ODORS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER;

ACTINIDIA DELICIOSA;

EID: 64549088436     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9000378     Document Type: Article

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