A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain

Crop Protection

Volumn 49, Issue , 2013, Pages 8-20

  Bautista Baños, Silvia ^a   Sivakumar, Dharini ^b   Bello Pérez, Arturo ^a   Villanueva Arce, Ramón ^a   Hernández López, Mónica ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Chemical control; Non traditional alternatives; Physical control; Postharvest pathogens

Indexed keywords

ANTHRACNOSE; BIOCONTROL AGENT; CHEMICAL CONTROL; CHITIN; DISEASE CONTROL; DISEASE INCIDENCE; EXPORT; FOOD QUALITY; FOOD STORAGE; FRUIT; FUNGAL DISEASE; FUNGICIDE; FUNGUS; HARVESTING; INTEGRATED PEST MANAGEMENT; IRRADIATION; LITERATURE REVIEW; MICROBIAL ACTIVITY; PATHOGEN; PLANT PRODUCT;

CARICA PAPAYA; FUNGI;

EID: 84876319551     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2013.02.011     Document Type: Review

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