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Volumn 740, Issue , 2007, Pages 245-250

Effect of chitosan coating on the control of anthracnose and overall quality retention of papaya (Carica papaya L.) during storage

Author keywords

Anthracnose; Chitosan; Disease incidence; Disease severity; Papaya quality

Indexed keywords

CARICA PAPAYA; SOLANUM TUBEROSUM;

EID: 63649132416     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.740.29     Document Type: Conference Paper
Times cited : (16)

References (10)
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    • Bai, R.K.1    Huang, M.Y.2    Jiang, Y.Y.3
  • 2
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    • Fungi associated with pre and postharvest fruit rots of papaya and their control in central Brazil
    • Bolkan, H. A., Cupertino, F. P. Dianese, J. C. and Taketsu, A. 1976. Fungi associated with pre and postharvest fruit rots of papaya and their control in central Brazil. Plant Disease Reporter 60: 606-609.
    • (1976) Plant. Disease Reporter , vol.60 , pp. 606-609
    • Bolkan, H.A.1    Cupertino, F.P.2    Dianese, J.C.3    Taketsu, A.4
  • 3
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    • Control of postharvest decay of papaya
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    • (1979) Hort Science , vol.14 , pp. 719-721
    • Couey, H.M.1    Farias, G.2
  • 4
    • 0010838004 scopus 로고
    • Comparison of hot water spray and immersion treatment for control of postharvest decay of papaya
    • Couey, H. M. Alvarez, A. M. Nelson, M. G. 1984. Comparison of hot water spray and immersion treatment for control of postharvest decay of papaya. Plant Disease Reporter. 68: 436-437.
    • (1984) Plant. Disease Reporter , vol.68 , pp. 436-437
    • Couey, H.M.1    Alvarez, A.M.2    Nelson, M.G.3
  • 5
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    • Effects of Chitosan coating on the storability and on the ultrastructural changes of' Jonagold' apple fruit in storage
    • Du, J., Gemma, H. and Iwahori, S. 1998. Effects of Chitosan coating on the storability and on the ultrastructural changes of' Jonagold' apple fruit in storage. Food Pres. Sci. 1: 23-29.
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    • Du, J.1    Gemma, H.2    Iwahori, S.3
  • 6
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    • Chitosan coating effect on storability and quality of fresh strawberries
    • El Ghaouth, A. Arul, J. Ponnampalam, R. and Boulet, M. 1991. Chitosan coating effect on storability and quality of fresh strawberries. Journals of Food Science 56: 1618-1620.
    • (1991) Journals of Food Science , vol.56 , pp. 1618-1620
    • Ghaouth, E.A.1    Arul, J.2    Ponnampalam, R.3    Boulet, M.4
  • 8
    • 0001279407 scopus 로고
    • Postharvest heat treatment and fruit ripening
    • Paull, R. E. 1990. Postharvest heat treatment and fruit ripening. Postharvest News and Info. 1: 355-363.
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  • 10
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    • Effects of chitosan coating on enzymatic browning and during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
    • Zhang, D. and Peter, Q. 1997. Effects of chitosan coating on enzymatic browning and during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest Biology and Technology, 12: 195-202.
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    • Zhang, D.1    Peter, Q.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.