Influence of type of substrate and enzyme concentration on formation of galacto-oligosaccharides

Czech Journal of Food Sciences

Volumn 27, Issue SPEC. ISS., 2009, Pages

  Hellerova K ^a   Curda L ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Galacto oligosaccharides; Lactose; Permeate; Whey; galactosidase

Indexed keywords

EID: 68949213302     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/960-cjfs     Document Type: Conference Paper

References (9)

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