Innovation in the food industry: Personalised nutrition and mass customisation

Innovation: Management, Policy and Practice

Volumn 10, Issue 1, 2008, Pages 53-60

  Boland, Mike ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Individual choice; Maslow; Mass customisation; Nutrigenetics; Nutrigenomics; Personalised nutrition

Indexed keywords

EID: 50449109520     PISSN: 14479338     EISSN: None     Source Type: Journal    
DOI: 10.5172/impp.453.10.1.53     Document Type: Article

References (18)

1. Adams D (1980) The Restaurant ar the End of the Universe. Pan Macmillan: London.
2. Boland MJ (2006) Mass customisation of food. Journal of Science of Food and Agriculture 86: 7-9.
3. Boland MJ, Munro PA, Haylock SJ, James ADL, Thompson AK and Archer R (2005) Customised Nutritional Food and Beverage Dispensing System. PCT Patent WO2005111955.
4. Challem J and McCully KS (2005) Feed Your Genes Right: Eat to turn off disease-causing genes and slow down aging. John Wiley: New York.
5. Davis SM (1987) Future Perfect. Addison-Wesley, Reading, MA.
6. Frey T (2006) The Future of Libraries: Beginning the great transformation. Da Vinci Institute, Retrieved March 28 2008 from http://www.davinciinstitute.com/page.php?ID= 120.
7. German JB, Yeretzian C and Watzke HJ (2004) Personalizing foods for health and preference. Food Technology 58: 26?31.
8. Joost H-G, Gibney MJ, Cashman KD, Gorman U, Hesketh JE, Mueller M, van Ommen B, Williams CM and Mathers JC (2007) Personalised nutrition: status and perspectives. British Journal of Nutrition 98: 26-31.
9. Maslow A (1943) A theory of human motivation. Psychological Review 50: 370-396.
10. Maslow A and Lowery R (1998) Toward a Psychology of Being (3rd edn). Wiley: New York.
11. Oliver D (2005) The Future of Nutrigenomics, Institute for the Future report SR-889.
12. Ordovas J (2004) The quest for cardiovascular health in the genomic era: nutrigenetics and plasma lipoproteins. Proceedings of the Nutrition Society 63: 145-152.
13. Ordovas J (2007) Nutritional genomic testing, Clinical Laboratory News 33: 6-8.
14. Ordovas J, Corella D, Cupples LA, Demissie S, Kelleher A, Coltell O, Wilson PWF, Schaefer EJ and Tucker K (2002) Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner: The Framingham study. American Journal of Clinical Nutrition 75: 38-46.
15. Parada J and Aguilera JM (2007) Food microstructure affects the bioavailability of several nutrients. Journal of Food Science 72: R21-R32.
16. Pine BJ (1988) Mass Customization: The new frontier of business competition. Harvard Business School Press: Boston, MA.
17. Pine BJ and Gilmore JH (1999) The Experience Economy, Harvard Business School Press: Boston, MA.
18. Toffler A (1980) The Third Wave. William Morrow: New York.