Making nutrigenomics work - Integrating expert stakeholder opinions and consumer preferences

Trends in Food Science and Technology

Volumn 19, Issue 7, 2008, Pages 390-398

  Ronteltap, A ^a   van Trijp, J C M ^a   Renes, R J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD TECHNOLOGY;

CONSUMER PREFERENCES; GROUP DECISION; HUMAN GENES; NUTRIGENOMICS; RESEARCH TOOLS; STAKEHOLDER DIALOGUE;

NUTRITION;

EID: 45549091552     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.01.012     Document Type: Note

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