Degradation of phytates in distillers' grains and corn gluten feed by aspergillus niger phytase

Applied Biochemistry and Biotechnology

Volumn 159, Issue 1, 2009, Pages 11-23

  Noureddini, H ^a   Dang, J ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Aspergillus niger phytase; Distillers' grains; Hydrolysis; Inorganic phosphate; Light steep water; Myo insotitol phosphate isomers; Phytates; Whole stillage

Indexed keywords

ASPERGILLUS NIGER PHYTASE; DISTILLERS' GRAINS; INORGANIC PHOSPHATE; MYO-INSOTITOL PHOSPHATE ISOMERS; PHYTATES; WHOLE STILLAGE;

AGRICULTURAL WASTES; ALCOHOLS; ANIMALS; DEGRADATION; ENZYME ACTIVITY; ETHANOL; GROUNDWATER; GROUNDWATER RESOURCES; HYDROLYSIS; ISOMERS; PHOSPHORUS; SOILS; SUGARS;

RIVERS;

GLUTEN; INOSITOL 1 PHOSPHATASE; INOSITOL PHOSPHATE; PHOSPHORUS; PHYTASE; PHYTASE A; PHYTATE; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; CATALYSIS; CORN; GRAIN; HYDROLYSIS;

6-PHYTASE; ASPERGILLUS NIGER; BIODEGRADATION, ENVIRONMENTAL; CEREALS; GLUTENS; ZEA MAYS;

ANIMALIA; ASPERGILLUS NIGER; ZEA MAYS;

EID: 70350564454     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8365-2     Document Type: Article

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