Soy and health 2004: Clinical evidence, dietetic applications

Nutrition Bulletin

Volumn 30, Issue 4, 2005, Pages 385-391

  Sadler, Michéle J ^a  

^a MJSR Associates   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CHOLESTEROL; DAIDZEIN; DEOXYPYRIDINOLINE; EQUOL; ESTRADIOL; ESTROGEN; GENISTEIN; GLOBULIN; GLYCITEIN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; ISOFLAVONE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN RECEPTOR; MESSENGER RNA; OSTEOPROTEGERIN; PHYTOESTROGEN; PLACEBO; SOYBEAN PROTEIN;

ANTINEOPLASTIC ACTIVITY; BLOOD GLUCOSE MONITORING; BODY MASS; BONE DENSITY; BONE REMODELING; CLINICAL TRIAL; CONFERENCE PAPER; DIABETES MELLITUS; ESTROGEN THERAPY; GLYCEMIC CONTROL; HEART DISEASE; HOT FLUSH; HUMAN; HYPERTENSION; INSULIN RESISTANCE; LIFESTYLE; LOW FAT DIET; NONHUMAN; OBESITY; POSTMENOPAUSE; PRIORITY JOURNAL; UPREGULATION; WEIGHT REDUCTION;

GLYCINE MAX;

EID: 30744458351     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2005.00524.x     Document Type: Conference Paper

References (5)

1. Anon. (2000) The role of isoflavones in menopausal health: consensus opinion of the North American Menopause Society. Menopause 7: 215-29.
2. Crisafulli A, Altavilla D, Squadrito G et al. (2004b) Effects of the phytoestrogen genistein on the circulating soluble receptor activator of nuclear factor kappaB ligand-osteoprotegerin system in early postmenopausal women. Journal of Clinical Endocrinology and Metabolism 89: 188-92.
3. Crisafulli A, Herbert M, Bitto A et al. (2004a) Effects of genistein on hot flushes in early postmenopausal women: a randomized, double-blind EPT- and placebo-controlled study. Menopause 11: 400-4.
4. Lydeking-Olsen E, Beck Jensen J-E, Setchell KDR et al. (2004) Soy milk or progesterone for prevention of bone-loss. A 2-year randomised placebo controlled trial. European Journal of Nutrition 43: 246-57.
5. Meyer BJ, Larkin TA, Owen AJ et al. (2004) Limited lipid-lowering effects of regular consumption of whole soybean foods. Annals of Nutrition and Metabolism 48: 67-78.