The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 101, Issue 3, 2012, Pages 529-539

  Pereira, Luciana Filgueira ^a   Bassi, Ana Paula Guarnieri ^b   Avansini, Simoni Helena ^b   Neto, Adauto Gomes Barbosa ^c   Brasileiro, Bereneuza Tavares Ramos Valente ^c,d   Ceccato Antonini, Sandra Regina ^b   De Morais Jr , Marcos Antonio ^a,c  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c Genetech Bioproductivity Ltd   (Brazil)

^d CATHOLIC UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Ethanol fermentation; Industrial adaptation; Organic acid; Stress resistance; Sugarcane

Indexed keywords

ACETIC ACID; ALCOHOL; LACTIC ACID; SUCROSE;

ANAEROBIC FERMENTATION; ARTICLE; BRAZIL; CONTROLLED STUDY; DEKKERA; DEKKERA BRUXELLENSIS; FERMENTATION; FUNGAL BIOMASS; FUNGAL CELL; FUNGAL STRAIN; FUNGUS CULTURE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE;

ACIDS; ANAEROBIOSIS; BIOFUELS; BIOMASS; BRAZIL; CARBOHYDRATES; COCULTURE TECHNIQUES; CULTURE MEDIA; DEKKERA; ETHANOL; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MYCOLOGY; SACCHAROMYCES CEREVISIAE; SACCHARUM;

DEKKERA BRUXELLENSIS; SACCHAROMYCES CEREVISIAE;

EID: 84857920782     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-011-9662-2     Document Type: Article

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