Antibacterial activity-guided purification and identification of a novel C-20 oxygenated ent-kaurane from Rabdosia serra (MAXIM.) HARA

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 902-909

  Lin, Lianzhu ^a   Zhu, Dashuai ^a   Zou, Linwu ^a   Yang, Bao ^b   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Antibacterial; C 20 oxygenated ent kauranes; Rabdosia serra; Rosmarinic acid

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL; ANTIBACTERIAL COMPOUNDS; BROTH MICRODILUTION METHOD; C-20 OXYGENATED ENT-KAURANES; MINIMUM INHIBITORY CONCENTRATION; RABDOSIA SERRA; ROSMARINIC ACID;

BACILLUS CEREUS; ETHANOL;

PURIFICATION;

ACETIC ACID ETHYL ESTER; ALCOHOL; BUTANOL; EFFUSANIN E; EFFUSANIN F; KAURANE DERIVATIVE; LASIODIN; METHYL ROSMARINATE; PEDALITIN; PETROLEUM ETHER; PHENOL DERIVATIVE; PLANT EXTRACT; RABDOSIA SERRA EXTRACT; RABDOSICHUANIN D; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PLANT STEM; RABDOSIA; RABDOSIA SERRA; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BACILLUS SUBTILIS; DITERPENES, KAURANE; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; RABDOSIA; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA; RABDOSIA SERRA; STAPHYLOCOCCUS AUREUS;

EID: 84875954760     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.001     Document Type: Article

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