Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 395-404

  Sgariglia, M A ^a   Soberon J R ^a   Sampietro, D A ^a   Quiroga, E N ^a   Vattuone, M A ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

3 O methylellagic acid; Antibacterial activity; Bark infusion; Bio guided study; Caesalpinia paraguariensis; Ellagic acid; Toxicity

Indexed keywords

3-O-METHYLELLAGIC ACID; ANTIBACTERIAL ACTIVITY; BARK INFUSION; BIO-GUIDED STUDY; CAESALPINIA PARAGUARIENSIS; ELLAGIC ACID;

BACTERICIDES; BACTERIOLOGY; FOOD PRESERVATIVES; SODIUM; TOXICITY;

AEROBIC BACTERIA;

3 O METHYLELLAGIC ACID; BENZOIC ACID; CIPROFLOXACIN; ELLAGIC ACID; PRESERVATIVE; STREPTOMYCIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIMICROBIAL ACTIVITY; ARTEMIA; ARTICLE; BACILLUS; BACTERIAL STRAIN; BARK; CAESALPINIA; CAESALPINIA PARAGUARIENSIS; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DILUTION; ENTEROCOCCUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IC 50; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; MORGANELLA MORGANII; NONHUMAN; PECTOBACTERIUM CAROTOVORUM; PHYTOCHEMISTRY; STAPHYLOCOCCUS;

ARTEMIA; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CAESALPINIA PARAGUARIENSIS; ENTEROCOCCUS; MORGANELLA MORGANII; PECTOBACTERIUM CAROTOVORUM; POSIBACTERIA; STAPHYLOCOCCUS;

EID: 78650677923     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.104     Document Type: Article

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