Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 884-889

  Lin, Lianzhu ^a   Dong, Yi ^a   Zhao, Haifeng ^a   Wen, Lingrong ^a   Yang, Bao ^b   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Inhibitory effects; Mushroom tyrosinase; Phenolics; Rabdosia serra (MAXIM.) HARA; Yeast glucosidase

Indexed keywords

COMPARATIVE EVALUATIONS; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; HYPOGLYCAEMIC; INHIBITORY EFFECT; MUSHROOM TYROSINASE; PHENOLICS; RABDOSIA SERRA (MAXIM.) HARA; ROSMARINIC ACID; TRADITIONAL CHINESE MEDICINE;

MEDICINE;

PHENOLS;

ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; ANTIDIABETIC AGENT; METHYL ROSMARINATE; MONOPHENOL MONOOXYGENASE; OXYGENASE INHIBITOR; PEDALITIN; PHENOL DERIVATIVE; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CHINESE MEDICINE; COLUMN CHROMATOGRAPHY; COMPETITIVE INHIBITION; CONTROLLED STUDY; DRUG STRUCTURE; IC 50; ISOLATION PROCEDURE; MEDICINAL PLANT; NONHUMAN; RABDOSIA SERRA;

BASIDIOMYCOTA; RABDOSIA SERRA;

EID: 79960198768     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.039     Document Type: Article

References (25)

1. S. Adisakwattana, P. Chantarasinlapin, H. Thammarat, and S. Yibchok-Anun A series of cinnamic acid derivatives and their inhibitory activity on intestinal alpha-glucosidase Journal of Enzyme Inhibition and Medicinal Chemistry 24 2009 1194 1200
2. M. Brownlee The pathobiology of diabetic complications - A unifying mechanism Diabetes 54 2005 1615 1625 (Pubitemid 40770750)
3. X.A. Chen, F.J. Deng, R.A. Liao, Q.L. Xie, and X.H. Xu Abietane quinones from Rabdosia serra Chinese Chemical Letters 11 2000 229 230
4. H.Y. Ding, T.H. Chou, and C.H. Liang Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare Food Chemistry 123 2010 254 262
5. S.Z. Gong, J.A. Cheng, and Z.R. Yang Inhibitory effect of ferulic acid on oxidation of l-DOPA catalyzed by mushroom tyrosinase Chinese Journal Of Chemical Engineering 13 2005 771 775
6. K.E. Heim, A.R. Tagliaferro, and D.J. Bobilya Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships Journal of Nutritional Biochemistry 13 2002 572 584 (Pubitemid 35246546)
7. K. Iwai, N. Kishimoto, Y. Kakino, K. Mochida, and T. Fujiata In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans Journal of Agricultural and Food Chemistry 52 2004 4893 4898
8. H.S. Kang, H.J. Park, H.R. Kim, D.S. Byun, and J.S. Choi Rosmarinic acid as a tyrosinase inhibitors from Salvia miltiorrhiza Natural Product Sciences 10 2004 80 84 (Pubitemid 38679866)
9. Z. Kerem, I. Bilkis, M.A. Flaishman, and L. Sivan Antioxidant activity and inhibition of α-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L Journal of Agricultural and Food Chemistry 54 2006 1243 1247 (Pubitemid 43374216)
10. M.H. Kim, S.H. Jo, H.D. Jang, M.S. Lee, and Y.I. Kwon Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepa L.) extracts Food science and Biotechnology 19 2010 159 164
11. Y.J. Kim, and H. Uyama Tyrosinase inhibitors from natural and synthetic sources: Structure, inhibition mechanism and perspective for the future Cellular and Molecular Life Sciences 62 2005 1707 1723 (Pubitemid 41176052)
12. Y.M. Kim, J. Yun, C.K. Lee, H. Lee, K.R. Min, and Y. Kim Oxyresveratrol and hydroxystilbene compounds Journal of Biological Chemistry 277 2002 16340 16344
13. Y.I.I. Kwon, D.A. Vattem, and K. Shetty Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension Asia Pacific Journal of Clinical Nutrition 15 2006 107 118 (Pubitemid 43341846)
14. H.S. Lee Tyrosinase inhibitors of Pulsatilla cernua root-derived materials Journal of Agricultural and Food Chemistry 50 2002 1400 1403
15. L.Z. Lin, C. Cui, L.R. Wen, B. Yang, W. Luo, and M.M. Zhao Assessment of in vitro antioxidant capacity of stem and leaf extracts of Rabdosia serra (MAXIM.) HARA and identification of the major compound Food Chemistry 126 2011 54 59
16. P.W. Liu, Y.F. Du, X.W. Zhang, X.N. Sheng, X.W. Shi, and C.C. Zhao Rapid analysis of 27 Components of Isodon serra by LC-ESI-MS-MS Chromatographia 72 2010 265 273
17. O. Nerya, J. Vaya, R. Musa, S. Izrael, R. Ben-Arie, and S. Tamir Glabrene and isoliquiritigenin as tyrosinase inhibitors from licorice roots Journal of Agricultural and Food Chemistry 51 2003 1201 1207
18. P.A. Riley Melanin International Journal of Biochemistry & Cell Biology 29 1997 1235 1239 (Pubitemid 28021971)
19. C. Scott, K. Wakamatsu, S. Ito, A.L. Kadekaro, N. Kobayashi, and J. Groden Human melanocortin 1 receptor variants, receptor function and melanocyte response to UV radiation Journal of cell science 115 2002 2349 2355 (Pubitemid 34752978)
20. H. Wang, Y.J. Du, and H.C. Song α-Glucosidase and α-amylase inhibitory activities of guava leaves Food Chemistry 123 2010 6 13
21. C. Xiao, L. Renan, and X. Qinglan Abietane diterpenes from Rabdosia serra (maxim) hara Journal of Chemical Research-S 4 2001 148 149 (Pubitemid 32574082)
22. L.P. Xie, Q.X. Chen, H. Huang, H.Z. Wang, and R.Q. Zhang Inhibitory effects of some flavonoids on the activity of mushroom Tyrosinase Biochemistry (Moscow) 68 2003 487 491
23. B. Yang, M.M. Zhao, and Y.M. Jiang Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp Food Chemistry 110 2008 294 300
24. G. Yong, C. Leone, and K.G. Strothkamp Agaricus bisporus Metapotyrosinase: Preparation, characterization, and conversion to mixed-metal derivatives of the binuclear site Biochemistry 29 1990 9684 9690 (Pubitemid 20355218)
25. Y. Zhang, J.W. Liu, W. Jia, A.H. Zhao, and T. Li Distinct immunosuppressive effect by Isodon serra extracts International Immunopharmacology 5 2005 1957 1965 (Pubitemid 41586234)