In vitro assessment of antibacterial and antioxidant activities of fruit rind extracts of Garcinia cambogia. L

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 5, Issue 2, 2013, Pages 254-257

  Shivakumar, Shivapriya ^a   Sandhiya, S ^a   Subhasree, N ^a   Agrawal, Aruna ^b   Dubey, G P ^b  

^a SRM UNIVERSITY   (India)

^b BANARAS HINDU UNIVERSITY   (India)

Author keywords

Anti obesity; Antibacterial; Antioxidant; Garcinia cambogia

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; GARCINIA CAMBOGIA EXTRACT; HEXANE;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; ESCHERICHIA COLI; FRUIT; GARCINIA CAMBOGIA; GROWTH INHIBITION; KLEBSIELLA PNEUMONIAE; NONHUMAN; PSEUDOMONAS AERUGINOSA; SCAVENGING SYSTEM; STAPHYLOCOCCUS AUREUS;

EID: 84875952023     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

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