The modulating effect of Garcinia cambogia extract on ethanol induced peroxidative damage in rats

Indian Journal of Pharmacology

Volumn 33, Issue 2, 2001, Pages 87-91

  Mahendran, P ^a   Shyamala Devi, C S ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Antioxidant enzymes; Ethanol; Garcinia cambogia; Hyperlipidemia; Lipid peroxidation

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; GARCINIA CAMBOGIA EXTRACT; LIPID; LIPID PEROXIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFECT; FRUIT; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID PEROXIDATION; LIVER; LIVER CELL DAMAGE; MALE; MODULATION; NONHUMAN; RAT; TISSUE LEVEL;

EID: 0035026073     PISSN: 02537613     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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