Feeds and Corresponding Footprints of Residual Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls Based on Their Constituents

Polycyclic Aromatic Compounds

Volumn 32, Issue 2, 2012, Pages 248-264

  Yebra Pimentel, Iria ^a   Fernández González, Ricardo ^a   Martínez Carballo, Elena ^a   Simal Gándara, Jesús ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

animal feeds; food safety; molecular patterns of PAHs; Polychlorinated Biphenyls (PCBs); Polycyclic Aromatic Hydrocarbons (PAHs); Principal Component Analysis (PCA)

Indexed keywords

ANIMALS; AROMATIZATION; CHEMICAL CONTAMINATION; FOOD SAFETY; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC POLLUTANTS; POLYCHLORINATED BIPHENYLS; POLYCYCLIC AROMATIC HYDROCARBONS;

AGRO FOODS; ANIMAL FEED; ECONOMIC IMPLICATIONS; FOOD-SAFETY; MOLECULAR PATTERN OF POLYCYCLIC AROMATIC HYDROCARBON; MOLECULAR PATTERNS; POLYCHLORINATED BIPHENYL; POLYCYCLIC AROMATIC HYDROCARBON; PRINCIPAL COMPONENT ANALYSE; PRINCIPAL-COMPONENT ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84862269965     PISSN: 10406638     EISSN: 15635333     Source Type: Journal    
DOI: 10.1080/10406638.2012.661827     Document Type: Article

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