Molecular Mechanisms of HMW Glutenin Subunits from 1Sl Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality

PLoS ONE

Volumn 8, Issue 4, 2013, Pages

  Wang, Shunli ^a,b   Yu, Zitong ^a   Cao, Min ^a   Shen, Xixi ^a   Li, Ning ^a   Li, Xiaohui ^a   Ma, Wujun ^c   Weissgerber H ^d   Zeller, Friedrich ^d   Hsam, Sai ^d   Yan, Yueming ^a  

^a CAPITAL NORMAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c MURDOCH UNIVERSITY   (Australia)

^d TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTENIN; PROTEIN DISULFIDE ISOMERASE; STARCH;

AEGILOPS LONGISSIMA; ARTICLE; BIOACCUMULATION; BREAD; BREADMAKING; CHROMOSOME 1; CONTROLLED STUDY; DISULFIDE BOND; DOUGH; FOOD PROCESSING; FOOD QUALITY; GLUTENIN GENE; GRAIN PROTEIN CONTENT; MOLECULAR MECHANICS; MOLECULAR WEIGHT; NONHUMAN; PLANT DEVELOPMENT; PLANT GENOME; PROTEIN DOMAIN; PROTEIN EXPRESSION; PROTEIN METABOLISM; PROTEIN SUBUNIT; WHEAT;

BREAD; CEREALS; ENDOSPERM; EVOLUTION, MOLECULAR; FLOUR; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENOME, PLANT; GLUTENS; INDEL MUTATION; MOLECULAR WEIGHT; PHYLOGENY; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; POACEAE; POLYMORPHISM, SINGLE NUCLEOTIDE; PROTEIN SUBUNITS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRANSCRIPTION, GENETIC; TRITICUM;

AEGILOPS LONGISSIMA; TRITICUM AESTIVUM;

EID: 84875930724     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0058947     Document Type: Article

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