Hypertension and nutrition: Position paper of the Austrian Nutrition Society;Hypertonie und Ernährung: Positionspapier der Österreichischen Gesellschaft für Ernährung (ÖGE)

Herz

Volumn 38, Issue 2, 2013, Pages 153-162

  Dorner, T E ^a   Genser, D ^b   Krejs, G ^c   Slany, J ^d   Watschinger, B ^e   Ekmekcioglu, C ^e   Rieder, A ^a  

^a Medical University of Vienna and Wiener Werkstaette for Suicide Research   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

^c INNSBRUCK MEDICAL UNIVERSITY   (Austria)

^d KRANKENANSTALT RUDOLFSTIFTUNG   (Austria)

^e MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Common salt; DASH diet; Hypertension; Nutrition; Potassium; Weight management

Indexed keywords

AGE; ALCOHOL CONSUMPTION; ARTICLE; AUSTRIA; BODY WEIGHT; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; DIASTOLIC BLOOD PRESSURE; DISEASE ASSOCIATION; EXERCISE; HEART INJURY; HEREDITY; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; MEDICAL SOCIETY; NUTRITIONAL HEALTH; PREVENTION STUDY; RISK REDUCTION; SEX; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE; TREATMENT PLANNING;

AUSTRIA; CARDIOLOGY; HUMANS; HYPERTENSION; PRACTICE GUIDELINES AS TOPIC; RISK REDUCTION BEHAVIOR;

EID: 84875890351     PISSN: 03409937     EISSN: 16156692     Source Type: Journal    
DOI: 10.1007/s00059-012-3613-1     Document Type: Article

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