Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension

Journal of the American Dietetic Association

Volumn 107, Issue 9, 2007, Pages 1530-1538

  Karanja, Njeri ^a   Lancaster, Kristie J ^a   Vollmer, William M ^a   Lin, Pao Hwa ^a   Most, Marlene M ^a   Ard, Jamy D ^a   Swain, Janis F ^a   Sacks, Frank M ^a   Obarzanek, Eva ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AFRICAN AMERICAN; ARTICLE; BLOOD PRESSURE; CAUCASIAN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIET THERAPY; DOSE RESPONSE; DRUG EFFECT; FEMALE; FRUIT; HUMAN; HYPERTENSION; MALE; METHODOLOGY; MIDDLE AGED; PATIENT ATTITUDE; PATIENT SATISFACTION; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SODIUM INTAKE; SODIUM RESTRICTION; VEGETABLE;

AFRICAN AMERICANS; BLOOD PRESSURE; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIET, SODIUM-RESTRICTED; DOSE-RESPONSE RELATIONSHIP, DRUG; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FRUIT; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PATIENT ACCEPTANCE OF HEALTH CARE; PATIENT SATISFACTION; QUESTIONNAIRES; SODIUM, DIETARY; VEGETABLES;

EID: 34548128032     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.06.013     Document Type: Article

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