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Volumn 88, Issue 2, 2001, Pages 85-95

Fruit temperature and crown removal on the occurrence of pineapple fruit translucency

Author keywords

Ananas comosus; Crown removal; Electrolyte leakage; Fruit temperature; Translucency

Indexed keywords


EID: 0035897296     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(00)00201-6     Document Type: Article
Times cited : (44)

References (35)
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    • (1947) Bot. Gaz. , vol.109 , pp. 90-94
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  • 22
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    • Fruit quality studies. VII. Variations in fruit and crown characters associated with amounts of fertilizer and with time of ripening in CPC experiment D-2, Kahuku, 1932
    • (1934) Pineapple Quart. , vol.4 , pp. 144-151
    • Linford, M.B.1
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    • Physiological studies on the factors influencing the quality of pineapple fruits. I. Physicochemical variations in the tissue of ripe pineapple fruits
    • (1933) Pineapple Quart. , vol.3 , pp. 82-98
    • Sideris, C.P.1    Krauss, B.H.2
  • 31
    • 0002475013 scopus 로고
    • Physiological studies on the factors influencing the quality of pineapple fruits. I. Physicochemical variations in the tissue of ripe pineapple fruits
    • (1933) Pineapple Quart. , vol.3 , pp. 99-114
    • Sideris, C.P.1    Krauss, B.H.2
  • 32
    • 0001912333 scopus 로고
    • Déviation de la maturation chez l'ananas: Le "jaune" ou translucidité I. Caractéristiques physiques et chimiques du fruit translucide
    • (1994) Fruits , vol.49 , pp. 5-15
    • Soler, A.1
  • 34
    • 0001024917 scopus 로고
    • Heat stress responses in cultured plant cells. Heat tolerance induced by heat shock versus elevated growing temperature
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.