Nutritional Characteristics of Seed Proteins in 28 Vicia Species (Fabaceae) from Southern Spain

Journal of Food Science

Volumn 76, Issue 8, 2011, Pages

  Pastor Cavada, Elena ^a   Juan, Rocio ^b   Pastor, Julio E ^b   Alaiz, Manuel ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Amino acids; Nutritional quality; Seed proteins; Vicia

Indexed keywords

AMINO ACID; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CLUSTER ANALYSIS; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; SPAIN; VICIA;

AMINO ACIDS; CLUSTER ANALYSIS; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS; SPAIN; VICIA;

FABACEAE; VICIA; VICIA ARTICULATA; VICIA HIRSUTA; VICIA PYRENAICA;

EID: 80054724212     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02336.x     Document Type: Article

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